Title:Contributing WriterEducation:Northwestern UniversityLocation:San Francisco, CaliforniaExpertise:Recipe development, Burmese cooking, wineKate Leahy is a cookbook author and podcast host residing in San Francisco. After years as a line cook at a variety of American restaurants, Kate began her cookbook writing career with A16 Food + Wine and continued with writing or co-writing such books as The Seasoned Life, Burma Superstar, Lavash, La Buvette and Wine Style. With friends, she hosts the podcast Everything Cookbooks and has contributed to publications like EatingWell, The Kitchn and Food52.M.S. in Journalism, Northwestern UniversityEatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:Northwestern UniversityLocation:San Francisco, CaliforniaExpertise:Recipe development, Burmese cooking, wine
Title:Contributing Writer
Education:Northwestern University
Location:San Francisco, California
Expertise:Recipe development, Burmese cooking, wine
Kate Leahy is a cookbook author and podcast host residing in San Francisco. After years as a line cook at a variety of American restaurants, Kate began her cookbook writing career with A16 Food + Wine and continued with writing or co-writing such books as The Seasoned Life, Burma Superstar, Lavash, La Buvette and Wine Style. With friends, she hosts the podcast Everything Cookbooks and has contributed to publications like EatingWell, The Kitchn and Food52.
M.S. in Journalism, Northwestern University
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
