Weight Watchers (WW) ambassador, mom of three, King St. Vodka owner and Fabletics activewear co-founder Kate Hudson is a fan of cooking healthy meals, and herlatest Instagram cooking videois giving us major dinner inspiration. On the heels of her 5-point Mini Peach Pies and her zero-pointChili-Rubbed Salmon with Mango-Peach Salsa, Hudson uses her smartphone, six ingredients (plus oil or cooking spray, salt and pepper) and a fewkitchen toolsto walk us through one of her new favorite WW-approved side dishes.TheGrilled Eggplant, Tomato and Feta Stacksstart with ahomemade dressingfeaturing minced garlic, lemon juice, olive oil, salt and fresh oregano. Next up, she slices the eggplant and coats it with cooking spray, salt and pepper. She then takes us outside to her sunny patio to grill the eggplant slices which she cooks “on the hotter part to get those charred lines.” After 8 minutes, it’s time to flip the eggplant and brush with that oregano vinaigrette.Axelle/Bauer-Griffin/Getty ImagesHere’s What Kate Hudson Eats in a Day to Stay Sculpted at 40At this point, “it smells so yummy,” according to Hudson, and is the perfect time to stack a slice of tomato on top of each piece of eggplant “like little sandwiches.” Finish with a sprinkle of crumbled feta cheese and cook for 1 minute more to melt. (Or make like Hudson and transfer the stacks to a serving platter and give them a final blast with a culinary torch like this Legendary Chef Kitchen Food Torch)As she digs into this “one-point wonder,” Hudson raves that “the oregano’s really nice” in herMediterranean diet-friendly masterpiece. Inspired to try it yourself before grilling season officially comes to a close—or on a grill pan indoors? We found the officialGrilled Eggplant, Tomato and Feta Stacksrecipe and will definitely be adding it to our menus this week.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Weight Watchers (WW) ambassador, mom of three, King St. Vodka owner and Fabletics activewear co-founder Kate Hudson is a fan of cooking healthy meals, and herlatest Instagram cooking videois giving us major dinner inspiration. On the heels of her 5-point Mini Peach Pies and her zero-pointChili-Rubbed Salmon with Mango-Peach Salsa, Hudson uses her smartphone, six ingredients (plus oil or cooking spray, salt and pepper) and a fewkitchen toolsto walk us through one of her new favorite WW-approved side dishes.TheGrilled Eggplant, Tomato and Feta Stacksstart with ahomemade dressingfeaturing minced garlic, lemon juice, olive oil, salt and fresh oregano. Next up, she slices the eggplant and coats it with cooking spray, salt and pepper. She then takes us outside to her sunny patio to grill the eggplant slices which she cooks “on the hotter part to get those charred lines.” After 8 minutes, it’s time to flip the eggplant and brush with that oregano vinaigrette.Axelle/Bauer-Griffin/Getty ImagesHere’s What Kate Hudson Eats in a Day to Stay Sculpted at 40At this point, “it smells so yummy,” according to Hudson, and is the perfect time to stack a slice of tomato on top of each piece of eggplant “like little sandwiches.” Finish with a sprinkle of crumbled feta cheese and cook for 1 minute more to melt. (Or make like Hudson and transfer the stacks to a serving platter and give them a final blast with a culinary torch like this Legendary Chef Kitchen Food Torch)As she digs into this “one-point wonder,” Hudson raves that “the oregano’s really nice” in herMediterranean diet-friendly masterpiece. Inspired to try it yourself before grilling season officially comes to a close—or on a grill pan indoors? We found the officialGrilled Eggplant, Tomato and Feta Stacksrecipe and will definitely be adding it to our menus this week.
Weight Watchers (WW) ambassador, mom of three, King St. Vodka owner and Fabletics activewear co-founder Kate Hudson is a fan of cooking healthy meals, and herlatest Instagram cooking videois giving us major dinner inspiration. On the heels of her 5-point Mini Peach Pies and her zero-pointChili-Rubbed Salmon with Mango-Peach Salsa, Hudson uses her smartphone, six ingredients (plus oil or cooking spray, salt and pepper) and a fewkitchen toolsto walk us through one of her new favorite WW-approved side dishes.
TheGrilled Eggplant, Tomato and Feta Stacksstart with ahomemade dressingfeaturing minced garlic, lemon juice, olive oil, salt and fresh oregano. Next up, she slices the eggplant and coats it with cooking spray, salt and pepper. She then takes us outside to her sunny patio to grill the eggplant slices which she cooks “on the hotter part to get those charred lines.” After 8 minutes, it’s time to flip the eggplant and brush with that oregano vinaigrette.
Axelle/Bauer-Griffin/Getty Images
Here’s What Kate Hudson Eats in a Day to Stay Sculpted at 40
At this point, “it smells so yummy,” according to Hudson, and is the perfect time to stack a slice of tomato on top of each piece of eggplant “like little sandwiches.” Finish with a sprinkle of crumbled feta cheese and cook for 1 minute more to melt. (Or make like Hudson and transfer the stacks to a serving platter and give them a final blast with a culinary torch like this Legendary Chef Kitchen Food Torch)
As she digs into this “one-point wonder,” Hudson raves that “the oregano’s really nice” in herMediterranean diet-friendly masterpiece. Inspired to try it yourself before grilling season officially comes to a close—or on a grill pan indoors? We found the officialGrilled Eggplant, Tomato and Feta Stacksrecipe and will definitely be adding it to our menus this week.
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