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Photo: Leigh Beisch
Active Time:15 minsTotal Time:1 hr 25 minsServings:16Jump to Nutrition Facts
Active Time:15 minsTotal Time:1 hr 25 minsServings:16
Active Time:15 mins
Active Time:
15 mins
Total Time:1 hr 25 mins
Total Time:
1 hr 25 mins
Servings:16
Servings:
16
Jump to Nutrition Facts
Cook Mode(Keep screen awake)IngredientsCake1teaspoonbutter, melted2tablespoonsall-purpose flour6large eggs½cupgranulated sugar1cupfine dry breadcrumbs1cupchopped walnuts2teaspoonsbaking powder1teaspoonground cinnamon¼teaspoonground clovesSyrup2cupswater1cupgranulated sugar½lemonWhipped cream, vanilla ice cream and/or chocolate sauce for serving
Cook Mode(Keep screen awake)
Ingredients
Cake
1teaspoonbutter, melted
2tablespoonsall-purpose flour
6large eggs
½cupgranulated sugar
1cupfine dry breadcrumbs
1cupchopped walnuts
2teaspoonsbaking powder
1teaspoonground cinnamon
¼teaspoonground cloves
Syrup
2cupswater
1cupgranulated sugar
½lemon
Whipped cream, vanilla ice cream and/or chocolate sauce for serving
Directions
Whisk eggs and 1/2 cup sugar in a large bowl with a fork. Add breadcrumbs, walnuts, baking powder, cinnamon and cloves; mix well. Scrape into the prepared pan and smooth the top. Bake until dark brown and firm, about 40 minutes.
Meanwhile, prepare syrup:Combine water and sugar in a medium saucepan and bring to a boil over high heat. Squeeze lemon into the syrup and add the lemon half to the pan. Reduce heat to a simmer and cook until slightly reduced, 5 to 10 minutes. Discard the lemon half.
While the cake is still warm, drizzle with the syrup. Let cool for 30 minutes. Serve with whipped cream (and/or ice cream or chocolate sauce), if desired.
To make ahead:
Refrigerate for up to 3 days.
Originally appeared: EatingWell.com, April 2022
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Nutrition Facts(per serving)182Calories7gFat26gCarbs5gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
