Title:Contributing Writer
Location:Minneapolis, Minnesota
Education:B.A. in English/Writing, Webster University; M.A. in English/Writing, University of Missouri
Expertise:Food-related nonprofits, restaurants, chefs, food service workers, farmers and ranchers- Award-winning writer- Thought leadership ghostwriter
Experience
Julie Kendrick writes about the people behind the most delicious food on the planet. Her work has appeared in EatingWell, Allrecipes, Condé Nast Traveler, Livestrong, HuffPost, Costco Connection and the Minneapolis Star Tribune.
Julie is happiest in a kitchen, chatting with food professionals, and even happier when someone offers her a taste of a delicious work in progress. She’s written about family restaurants, historical milestones, homegrown businesses, and nonprofits that feed communities.
She works in everything from short form (140 characters) to 3,000-word-plus feature articles. She’s interviewed chefs, scientists, farmers, ranchers and even the woman behind the world’s great popcorn popper, the Whirley Pop.
In addition to working as a writer and full-time UX content strategist, she serves as a thought leadership ghostwriter to help clients tell compelling stories in blogs, social media and publications.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
