Title:Contributing WriterEducation:Lehigh UniversityLocation:Greenfield, MassachusettsExpertise:Trends, writing and editing, scientific researchJulia Westbrook is a journalist focusing on food and health trends from a research-based perspective. As associate nutrition editor for EatingWell, she managed the “Shop Smart” product review column and the “Good Life” section covering new studies, trends and lifestyle topics. Julia loves making scientific research understandable for everyone and empowering readers to explore new things. She is now an associate news editor at the University of Massachusetts Amherst and lives in Vermont with her husband, toddler, two cats and a dog.B.A. in English and Psychology, Lehigh UniversityEatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:Lehigh UniversityLocation:Greenfield, MassachusettsExpertise:Trends, writing and editing, scientific research
Title:Contributing Writer
Education:Lehigh University
Location:Greenfield, Massachusetts
Expertise:Trends, writing and editing, scientific research
Julia Westbrook is a journalist focusing on food and health trends from a research-based perspective. As associate nutrition editor for EatingWell, she managed the “Shop Smart” product review column and the “Good Life” section covering new studies, trends and lifestyle topics. Julia loves making scientific research understandable for everyone and empowering readers to explore new things. She is now an associate news editor at the University of Massachusetts Amherst and lives in Vermont with her husband, toddler, two cats and a dog.
B.A. in English and Psychology, Lehigh University
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
