Title:Contributing Writer
Location:Overland Park, Kansas
Education:B.A. in English, Wittenberg University; M.A. in English, Ohio State University
Experience
Judith Fertig is a novelist and cookbook author who grew up in the Midwest, went to cooking school in London and Paris, and now lives in the Kansas City area. She is known for weaving storytelling into her many cookbooks, which celebrate her love of bread, baking, barbecue and the foods of the Midwest. Judith has written eight barbecue books and has a Ph.B. (Doctor of Barbecue Philosophy) from the prestigious, if fictitious, Greasehouse University.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
