Location:Denver, Colorado
Education:B.A. in English Literature, Cornell University; M.S. in Nutrition and Food Science, New York University
Expertise:Nutrition, foolproof recipe development, weight management, eating well with diabetes- IACP and James Beard Cookbook Award Finalist- Former nutrition editor at EatingWell
Experience
Joyce Hendley is a Denver-based food and health writer and editor, recipe developer and equal opportunity eater. She is a longtime contributor to and a former nutrition editor at EatingWell. Her work has appeared in WW, Consumer Reports, Gastronomica, RealFood and other publications and websites.
She has contributed to over 20 cookbooks and authored a few of her own—including the James Beard award-winning The EatingWell Diet with Jean Harvey-Berino—but her favorite gig (so far) was being an assistant coach for her kids' high school Junior Iron Chef teams.
Her former positions include food editor for Weight Watchers Magazine and associate food editor for Glamour.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
