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Photo:Michael Loccisano/Getty Images
Michael Loccisano/Getty Images
Using your favorite dip as a topping for pizza is genius. That was my thought when I saw a recent Instagram post where Joy Bauer shared herSpinach-Artichoke Dip Pizza. A creamy, yet nourishing dip can absolutely be the pizza topping you didn’t know you needed.
Bauer told me that her inspiration behind making this dish was her love of both pizza and spinach artichoke dip. By combining her favorite foods, she knew she could create something that felt fun and flavorful, but also nourishing. The dip has made an appearance in the past, showing up in herSpinach-Artichoke Spaghetti Squash rcipe. It worked well in that recipe, so Bauer gave it a try on pizza and loved the results.
If you follow Bauer on social media, you know she likes delicious food. She’s made some pretty fantastic dishes that we regularly share, like heranti-inflammatory sippable soupand her3-ingredient plant-based tacos. But she steals our hearts because the delicious food she makes always has a nourishing touch. The pizza, for example, is packed withfiber, vitamin C and potassium, thanks to the spinach and artichoke hearts. You’ll also get calcium and protein from the cheese and Greek yogurt.
It’s also a weeknight meal hero, says Joy, especially when you opt for a store-bought whole-grain pizza crust. If you can’t find one, Bauer suggests using whole grain English muffins or swap in a vegetable, like a portabella mushroom, to use as the “crust.”
How to Make Joy Bauer’s Spinach-Artichoke Dip Pizza
If you love a delicious veggie-packed pizza, then give this Spinach Artichoke Dip version a try. It requires only a handful of ingredients, and comes together quickly, which means dinner can be ready in no time. And if you happen to have any extra dip, Bauer says, “use it for crudité for an afternoon snack!”
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