Close
Photo:Roy Rochlin/FilmMagic/Getty Images
Roy Rochlin/FilmMagic/Getty Images
“This corn salsa makes everything taste better, from salads to tacos, and of course tortilla chips and veggies,” Bauer says in her latest Instagram post.
Here is how to make the dietitian’s nutritious corn salsa that’s “so darn good,” and it’s simpler than you might think.
The Unexpected Ingredient Blake Lively Puts In Her Lemonade Is Probably In Your Pantry—and We Can’t Wait to Try It
All you need are five ingredients to whip up this dip: 2 cups of corn kernels, 1 cup of quartered cherry tomatoes, 2 sliced jalapeños, 1 cup of diced red onion and 2 to 3 tablespoons of lime juice. Seasonings like cilantro, cumin, smoked paprika, salt and pepper are entirely optional.
Bauer grills her corn before cutting it off the cob and mixing it with her diced veggies and lime juice. Then, stir the ingredients together in a bowl and add your preferred seasonings to taste. It really is that quick, and it’s an easy way to use up any leftover cooked corn on the cob. And this recipe is completely customizable, so add in your favorite summer flavors for your ultimate bite.
“This corny creation is on repeat in the Bauer house,” Bauer writes on her IG post. After drooling on our screens, we’re not sure we can blame her.
Overall, we’re already slotting in this recipe for our last summer barbecues. If the weather is already cooling down where you are, our comfortingAir-Fryer Roasted Corn Salsaserved warm may be a better fit.
Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Was this page helpful?
Thanks for your feedback!
Tell us why!OtherSubmit
Tell us why!
