Close
Prep Time:15 minsAdditional Time:12 hrsTotal Time:12 hrs 15 minsServings:4Yield:4 servingsJump to Nutrition Facts
Prep Time:15 minsAdditional Time:12 hrsTotal Time:12 hrs 15 minsServings:4Yield:4 servings
Prep Time:15 mins
Prep Time:
15 mins
Additional Time:12 hrs
Additional Time:
12 hrs
Total Time:12 hrs 15 mins
Total Time:
12 hrs 15 mins
Servings:4
Servings:
4
Yield:4 servings
Yield:
4 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1 ½poundsripe tomatoes, chopped, plus more for garnish½mediumcucumber, peeled and chopped, plus more for garnish½mediumgreen bell pepper, chopped, plus more for garnish1clovegarlic, crushed¼cupextra-virgin olive oil, plus more for garnish1tablespoonsherry vinegar½teaspoonsalt
Cook Mode(Keep screen awake)
Ingredients
1 ½poundsripe tomatoes, chopped, plus more for garnish
½mediumcucumber, peeled and chopped, plus more for garnish
½mediumgreen bell pepper, chopped, plus more for garnish
1clovegarlic, crushed
¼cupextra-virgin olive oil, plus more for garnish
1tablespoonsherry vinegar
½teaspoonsalt
DirectionsCombine tomatoes, cucumber, bell pepper, garlic, oil, vinegar and salt in a large bowl. Cover and refrigerate for at least 12 hours and up to 1 day.Transfer the mixture to a blender and blend until smooth. Serve topped with a little olive oil and chopped vegetables, if desired.TipsTo make ahead: Refrigerate blended gazpacho for up to 3 days; stir well before serving.Originally appeared: EatingWell Magazine, May/June 2017
Directions
Combine tomatoes, cucumber, bell pepper, garlic, oil, vinegar and salt in a large bowl. Cover and refrigerate for at least 12 hours and up to 1 day.Transfer the mixture to a blender and blend until smooth. Serve topped with a little olive oil and chopped vegetables, if desired.TipsTo make ahead: Refrigerate blended gazpacho for up to 3 days; stir well before serving.
Combine tomatoes, cucumber, bell pepper, garlic, oil, vinegar and salt in a large bowl. Cover and refrigerate for at least 12 hours and up to 1 day.
Transfer the mixture to a blender and blend until smooth. Serve topped with a little olive oil and chopped vegetables, if desired.
Tips
To make ahead: Refrigerate blended gazpacho for up to 3 days; stir well before serving.
Originally appeared: EatingWell Magazine, May/June 2017
Rate ItPrint
Nutrition Facts(per serving)162Calories14gFat8gCarbs2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
