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Active Time:35 minsTotal Time:1 hr 15 minsServings:36Yield:2 1/4 cupsJump to Nutrition Facts
Active Time:35 minsTotal Time:1 hr 15 minsServings:36Yield:2 1/4 cups
Active Time:35 mins
Active Time:
35 mins
Total Time:1 hr 15 mins
Total Time:
1 hr 15 mins
Servings:36
Servings:
36
Yield:2 1/4 cups
Yield:
2 1/4 cups
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients8ouncesdried New Mexican red chiles½mediumwhite onion, minced1clovegarlic, minced1 ½teaspoonslemon juice1 ¼teaspoonsdried oregano¾teaspoonsalt¼teaspoonunsweetened cocoa powder1bay leaf
Cook Mode(Keep screen awake)
Ingredients
8ouncesdried New Mexican red chiles
½mediumwhite onion, minced
1clovegarlic, minced
1 ½teaspoonslemon juice
1 ¼teaspoonsdried oregano
¾teaspoonsalt
¼teaspoonunsweetened cocoa powder
1bay leaf
Directions
Preheat oven to 350°F.
Using tongs, transfer half the chiles and 1/2 cup of the soaking liquid to a blender. Process until smooth. Transfer the puree to a large pot. Process the remaining chiles with another 1/2 cup soaking liquid; transfer to the pot. Combine onion, garlic, lemon juice, oregano, salt, cocoa and another 1/2 cup soaking liquid in the blender; process until smooth. Add to the chile puree, along with bay leaf.
Bring the puree to a boil over medium-high heat. Adjust heat to maintain a lively simmer; cook, stirring occasionally, until it forms a thick sauce, 25 to 30 minutes. Discard the bay leaf.
Tips
Associated Recipes:
Red Chile-Citrus Glazed Roast Turkey & Pan Gravy
Red Chile Mashed Potatoes
To make ahead:Refrigerate for up to 1 week or freeze for up to 6 months.
Originally appeared: EatingWell Magazine, November 2020
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Nutrition Facts(per serving)23Calories4gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
