Title:Recipe Tester and DeveloperEducation:Virginia CollegeLocation:Birmingham, ALExpertise:Food, drinks, cooking, kitchen products, outdoor products, camping, backpacking, hikingJohn Somerall has a passion for all things related to food, with a particular interest in kitchen gadgets and food-related equipment. He has an expansive background in food, with 10 years of restaurant experience and a focus on fine dining. John has managed kitchens for James Beard Award-winning chefs and continues to expand his passion for cooking through charity events. John joined EatingWell as a fellow before eventually becoming a recipe developer and tester. When John is not managing product tests or in front of the stove cooking, he likes to spend his time in the woods camping, backpacking and hiking.Culinary diploma in culinary arts, Virginia CollegeEatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Recipe Tester and DeveloperEducation:Virginia CollegeLocation:Birmingham, ALExpertise:Food, drinks, cooking, kitchen products, outdoor products, camping, backpacking, hiking
Title:Recipe Tester and Developer
Education:Virginia College
Location:Birmingham, AL
Expertise:Food, drinks, cooking, kitchen products, outdoor products, camping, backpacking, hiking
John Somerall has a passion for all things related to food, with a particular interest in kitchen gadgets and food-related equipment. He has an expansive background in food, with 10 years of restaurant experience and a focus on fine dining. John has managed kitchens for James Beard Award-winning chefs and continues to expand his passion for cooking through charity events. John joined EatingWell as a fellow before eventually becoming a recipe developer and tester. When John is not managing product tests or in front of the stove cooking, he likes to spend his time in the woods camping, backpacking and hiking.
Culinary diploma in culinary arts, Virginia College
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
