Title:Contributing WriterEducation:B.A. in Sociology, University of MichiganLocation:Berkeley, CaliforniaExpertise:Horticulture, ecology, writingJohanna Silver is a James Beard Award–winning writer specializing in plants and gardening. Johanna is the author of two books:The Bold Dry GardenandGrowing Weed in the Garden. She is a contributing editor atBetter Homes & Gardensand former garden editor atSunset, and her work has appeared inEatingWell,Martha Stewart Living, theSan Francisco Chronicleand others. She is also a project manager for the Occidental Arts & Ecology Center, a nonprofit cultivating ecological literacy, and she volunteers as a palliative caregiver. Johanna lives and gardens in Berkeley, where she grows fruits, veggies and entirely too many cut flowers.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:B.A. in Sociology, University of MichiganLocation:Berkeley, CaliforniaExpertise:Horticulture, ecology, writing
Title:Contributing Writer
Education:B.A. in Sociology, University of Michigan
Location:Berkeley, California
Expertise:Horticulture, ecology, writing
Johanna Silver is a James Beard Award–winning writer specializing in plants and gardening. Johanna is the author of two books:The Bold Dry GardenandGrowing Weed in the Garden. She is a contributing editor atBetter Homes & Gardensand former garden editor atSunset, and her work has appeared inEatingWell,Martha Stewart Living, theSan Francisco Chronicleand others. She is also a project manager for the Occidental Arts & Ecology Center, a nonprofit cultivating ecological literacy, and she volunteers as a palliative caregiver. Johanna lives and gardens in Berkeley, where she grows fruits, veggies and entirely too many cut flowers.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
