Education:The Chef’s Academy
Location:Chicago, Illinois
Expertise:Cooking, recipe development, kitchen product reviews
Joe Morales is a seasoned senior editor with over a decade of experience in both print and digital publishing. He graduated summa cum laude from The Chef’s Academy with a degree in Culinary Arts in the winter of 2015. Joe’s culinary journey includes working with James Beard-nominated chefs and serving as the sous chef for a Michelin Guide Bib Gourmand restaurant in Chicago.
Joe’s expertise extends across various websites, and his passion for digital content creation is evident in his articles covering food, drinks and product reviews. He has contributed to publications includingFood & Wine,Saveur,The Spruce,Men’s Health,Good HousekeepingandThe Manual.
A.A.S. in Culinary Arts, The Chef’s Academy
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
