Joanne Chang

Title:Contributing WriterEducation:Harvard UniversityLocation:Boston, MassachusettsExpertise:Pastry and baking, Taiwanese and East Asian cuisine, healthy cooking

Title:Contributing Writer

Education:Harvard University

Location:Boston, Massachusetts

Expertise:Pastry and baking, Taiwanese and East Asian cuisine, healthy cooking

James Beard Award-winning chef Joanne Chang opened the first Flour bakery in 2000. More than two decades later, she now operates nineFlour bakeriesand sister restaurantMyers + Changin Boston with her husband and business partner, Christopher Myers.

B.S. in Applied Mathematics and Economics, Harvard University

EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.