ClosePhoto: Nathan Congleton/NBC/NBCU Photo Bank/Getty ImagesWith herthird cookbookdropping in May and already available for pre-order, plus a new season ofMagnolia Tablethat just debuted, Joanna Gaines has a lot to celebrate lately.And whether you’re celebrating Easter, warmer weather or simply making it through your normal weekly routine, the celeb andFixer Upperstar just released a menu to help you set the mood.“The table’s all set for a gathering to remember,” Gaines and co. say, introducing her round-up ofRecipes for a Spring Gathering. “Whether that looks like hosting a large Easter brunch or a simple meal with family and friends, we’re sharing a collection of spring-inspired dishes below, including appetizers, main dishes and desserts.“Be it for brunch or dinner, or simply for dessert and drinks with your beau and besties, no one will think your menu needs any fixing up if you add these beautiful options to your spread. We’re especially excited about the easy 5-ingredient (not including salt or pepper) Prosciutto-Wrapped Apples appetizer that’s in the line up. Read on to hear more about this tasty app and the rest of Jo’s menu items.Giada De Laurentiis Just Announced Her Easter Menu, and It Includes a Quick, 5-Ingredient SaladJoanna Gaines Best Spring RecipesProsciutto-Wrapped ApplesGet the RecipeGet the party started with thiseasy appetizer recipethat’s simplicity at its best. Think of each bite like a stack of charcuterie board favorites—sliced apple, arugula, white cheddar cheese, sliced prosciutto—finished with a drizzle of balsamic reduction. It’s a lovely starter to set the tone for the colorful and chic menu ahead.Blended Peach SunriseGet the RecipeGuests can snack on an apple appetizer in one hand while they have this sunny frozen blended drink in the other. Frozen peaches and peach nectar nod to the even warmer days ahead, and a generous splash of orange juice perks things up even more. For aspirit-free drink, make the punch as directed with sparkling grape juice. Or for a refreshing cocktail, swap in Prosecco or your favorite sparkling wine.Zucchini Squash StrataGet the RecipeGaines admits that she “could eat this vegetable strata every week and never tire of it,” but it’s definitely showy enough to act as a centerpiece for a holiday menu. “The layer of bread at the bottom of the dish soaks up the cheese blend while it bakes, so that each slice is full of many delicious flavors…it’s one of those unexpected dishes that inevitably ends up being devoured well before any of the usual favorites.” Featuring four large zucchini and four large summer squash for a solid dose of fiber and vitamin C (two of manyhealth benefits of zucchini), this feels substantial and special all at once.Not in the mood for that squash strata at brunch? Try Gaines' seasonally-appropriateAsparagus Fontina Quiche.Beef Tenderloin with Horseradish Sour CreamGet the RecipeIf you’re hosting a dinner party, Gaines says it’s tough to top this juicy tenderloin. “Savory, rich, and tender,” according to the star, thisprotein-rich main dishis jam-packed with flavor. The secret? A unique marinade featuring a brilliant unexpected ingredient: the brine from a jar of pickled jalapeños.25 Spring Recipes For Sunday DinnerFig & Grapefruit SaladGet the RecipeYep, we’re that person: the one who will always gladly contribute thesalad to the potluck spread. So you better believe we like to feature one on every holiday menu—and Gaines appears to share that sentiment! To serve alongside the strata or tenderloin, try her 15-minute side dish that showcases peppery arugula, sliced figs, grapefruit supremes, shaved Parmesan and a simple honey-infused grapefruit juice vinaigrette.Braided LoafGet the RecipeA party isn’t a party without bread, if you ask us (we’ve long since unsubscribed from theketo diet)! For this get-together, we’re especially jazzed to tackle this beautiful baking project following Gaines' lead. Braided and topped with sesame seeds, we imagine that this loaf would be outstanding with thestrawberry-rhubarb jamwe currently have on repeat.Lemon Bundt CakeGet the RecipeWith its sweet-tart lemon glaze and dense pound cake consistency, Gaines' bundt cake recipe might just inspire us to take a week off from recreatingIna Garten’s “slice of heaven” berry breakfast cake.Might.We find it especially tempting that we can bake it the day before. With the zest from two lemons in the batter and a squeeze of lemon juice in the glaze, we imagine it might be tough to wait until the other party guests arrive before diving in, though.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
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Photo: Nathan Congleton/NBC/NBCU Photo Bank/Getty Images
With herthird cookbookdropping in May and already available for pre-order, plus a new season ofMagnolia Tablethat just debuted, Joanna Gaines has a lot to celebrate lately.And whether you’re celebrating Easter, warmer weather or simply making it through your normal weekly routine, the celeb andFixer Upperstar just released a menu to help you set the mood.“The table’s all set for a gathering to remember,” Gaines and co. say, introducing her round-up ofRecipes for a Spring Gathering. “Whether that looks like hosting a large Easter brunch or a simple meal with family and friends, we’re sharing a collection of spring-inspired dishes below, including appetizers, main dishes and desserts.“Be it for brunch or dinner, or simply for dessert and drinks with your beau and besties, no one will think your menu needs any fixing up if you add these beautiful options to your spread. We’re especially excited about the easy 5-ingredient (not including salt or pepper) Prosciutto-Wrapped Apples appetizer that’s in the line up. Read on to hear more about this tasty app and the rest of Jo’s menu items.Giada De Laurentiis Just Announced Her Easter Menu, and It Includes a Quick, 5-Ingredient SaladJoanna Gaines Best Spring RecipesProsciutto-Wrapped ApplesGet the RecipeGet the party started with thiseasy appetizer recipethat’s simplicity at its best. Think of each bite like a stack of charcuterie board favorites—sliced apple, arugula, white cheddar cheese, sliced prosciutto—finished with a drizzle of balsamic reduction. It’s a lovely starter to set the tone for the colorful and chic menu ahead.Blended Peach SunriseGet the RecipeGuests can snack on an apple appetizer in one hand while they have this sunny frozen blended drink in the other. Frozen peaches and peach nectar nod to the even warmer days ahead, and a generous splash of orange juice perks things up even more. For aspirit-free drink, make the punch as directed with sparkling grape juice. Or for a refreshing cocktail, swap in Prosecco or your favorite sparkling wine.Zucchini Squash StrataGet the RecipeGaines admits that she “could eat this vegetable strata every week and never tire of it,” but it’s definitely showy enough to act as a centerpiece for a holiday menu. “The layer of bread at the bottom of the dish soaks up the cheese blend while it bakes, so that each slice is full of many delicious flavors…it’s one of those unexpected dishes that inevitably ends up being devoured well before any of the usual favorites.” Featuring four large zucchini and four large summer squash for a solid dose of fiber and vitamin C (two of manyhealth benefits of zucchini), this feels substantial and special all at once.Not in the mood for that squash strata at brunch? Try Gaines' seasonally-appropriateAsparagus Fontina Quiche.Beef Tenderloin with Horseradish Sour CreamGet the RecipeIf you’re hosting a dinner party, Gaines says it’s tough to top this juicy tenderloin. “Savory, rich, and tender,” according to the star, thisprotein-rich main dishis jam-packed with flavor. The secret? A unique marinade featuring a brilliant unexpected ingredient: the brine from a jar of pickled jalapeños.25 Spring Recipes For Sunday DinnerFig & Grapefruit SaladGet the RecipeYep, we’re that person: the one who will always gladly contribute thesalad to the potluck spread. So you better believe we like to feature one on every holiday menu—and Gaines appears to share that sentiment! To serve alongside the strata or tenderloin, try her 15-minute side dish that showcases peppery arugula, sliced figs, grapefruit supremes, shaved Parmesan and a simple honey-infused grapefruit juice vinaigrette.Braided LoafGet the RecipeA party isn’t a party without bread, if you ask us (we’ve long since unsubscribed from theketo diet)! For this get-together, we’re especially jazzed to tackle this beautiful baking project following Gaines' lead. Braided and topped with sesame seeds, we imagine that this loaf would be outstanding with thestrawberry-rhubarb jamwe currently have on repeat.Lemon Bundt CakeGet the RecipeWith its sweet-tart lemon glaze and dense pound cake consistency, Gaines' bundt cake recipe might just inspire us to take a week off from recreatingIna Garten’s “slice of heaven” berry breakfast cake.Might.We find it especially tempting that we can bake it the day before. With the zest from two lemons in the batter and a squeeze of lemon juice in the glaze, we imagine it might be tough to wait until the other party guests arrive before diving in, though.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
With herthird cookbookdropping in May and already available for pre-order, plus a new season ofMagnolia Tablethat just debuted, Joanna Gaines has a lot to celebrate lately.And whether you’re celebrating Easter, warmer weather or simply making it through your normal weekly routine, the celeb andFixer Upperstar just released a menu to help you set the mood.“The table’s all set for a gathering to remember,” Gaines and co. say, introducing her round-up ofRecipes for a Spring Gathering. “Whether that looks like hosting a large Easter brunch or a simple meal with family and friends, we’re sharing a collection of spring-inspired dishes below, including appetizers, main dishes and desserts.“Be it for brunch or dinner, or simply for dessert and drinks with your beau and besties, no one will think your menu needs any fixing up if you add these beautiful options to your spread. We’re especially excited about the easy 5-ingredient (not including salt or pepper) Prosciutto-Wrapped Apples appetizer that’s in the line up. Read on to hear more about this tasty app and the rest of Jo’s menu items.Giada De Laurentiis Just Announced Her Easter Menu, and It Includes a Quick, 5-Ingredient SaladJoanna Gaines Best Spring RecipesProsciutto-Wrapped ApplesGet the RecipeGet the party started with thiseasy appetizer recipethat’s simplicity at its best. Think of each bite like a stack of charcuterie board favorites—sliced apple, arugula, white cheddar cheese, sliced prosciutto—finished with a drizzle of balsamic reduction. It’s a lovely starter to set the tone for the colorful and chic menu ahead.Blended Peach SunriseGet the RecipeGuests can snack on an apple appetizer in one hand while they have this sunny frozen blended drink in the other. Frozen peaches and peach nectar nod to the even warmer days ahead, and a generous splash of orange juice perks things up even more. For aspirit-free drink, make the punch as directed with sparkling grape juice. Or for a refreshing cocktail, swap in Prosecco or your favorite sparkling wine.Zucchini Squash StrataGet the RecipeGaines admits that she “could eat this vegetable strata every week and never tire of it,” but it’s definitely showy enough to act as a centerpiece for a holiday menu. “The layer of bread at the bottom of the dish soaks up the cheese blend while it bakes, so that each slice is full of many delicious flavors…it’s one of those unexpected dishes that inevitably ends up being devoured well before any of the usual favorites.” Featuring four large zucchini and four large summer squash for a solid dose of fiber and vitamin C (two of manyhealth benefits of zucchini), this feels substantial and special all at once.Not in the mood for that squash strata at brunch? Try Gaines' seasonally-appropriateAsparagus Fontina Quiche.Beef Tenderloin with Horseradish Sour CreamGet the RecipeIf you’re hosting a dinner party, Gaines says it’s tough to top this juicy tenderloin. “Savory, rich, and tender,” according to the star, thisprotein-rich main dishis jam-packed with flavor. The secret? A unique marinade featuring a brilliant unexpected ingredient: the brine from a jar of pickled jalapeños.25 Spring Recipes For Sunday DinnerFig & Grapefruit SaladGet the RecipeYep, we’re that person: the one who will always gladly contribute thesalad to the potluck spread. So you better believe we like to feature one on every holiday menu—and Gaines appears to share that sentiment! To serve alongside the strata or tenderloin, try her 15-minute side dish that showcases peppery arugula, sliced figs, grapefruit supremes, shaved Parmesan and a simple honey-infused grapefruit juice vinaigrette.Braided LoafGet the RecipeA party isn’t a party without bread, if you ask us (we’ve long since unsubscribed from theketo diet)! For this get-together, we’re especially jazzed to tackle this beautiful baking project following Gaines' lead. Braided and topped with sesame seeds, we imagine that this loaf would be outstanding with thestrawberry-rhubarb jamwe currently have on repeat.Lemon Bundt CakeGet the RecipeWith its sweet-tart lemon glaze and dense pound cake consistency, Gaines' bundt cake recipe might just inspire us to take a week off from recreatingIna Garten’s “slice of heaven” berry breakfast cake.Might.We find it especially tempting that we can bake it the day before. With the zest from two lemons in the batter and a squeeze of lemon juice in the glaze, we imagine it might be tough to wait until the other party guests arrive before diving in, though.
With herthird cookbookdropping in May and already available for pre-order, plus a new season ofMagnolia Tablethat just debuted, Joanna Gaines has a lot to celebrate lately.
And whether you’re celebrating Easter, warmer weather or simply making it through your normal weekly routine, the celeb andFixer Upperstar just released a menu to help you set the mood.
“The table’s all set for a gathering to remember,” Gaines and co. say, introducing her round-up ofRecipes for a Spring Gathering. “Whether that looks like hosting a large Easter brunch or a simple meal with family and friends, we’re sharing a collection of spring-inspired dishes below, including appetizers, main dishes and desserts.”
Be it for brunch or dinner, or simply for dessert and drinks with your beau and besties, no one will think your menu needs any fixing up if you add these beautiful options to your spread. We’re especially excited about the easy 5-ingredient (not including salt or pepper) Prosciutto-Wrapped Apples appetizer that’s in the line up. Read on to hear more about this tasty app and the rest of Jo’s menu items.
Giada De Laurentiis Just Announced Her Easter Menu, and It Includes a Quick, 5-Ingredient Salad
Joanna Gaines Best Spring Recipes
Prosciutto-Wrapped Apples
Get the Recipe
Get the party started with thiseasy appetizer recipethat’s simplicity at its best. Think of each bite like a stack of charcuterie board favorites—sliced apple, arugula, white cheddar cheese, sliced prosciutto—finished with a drizzle of balsamic reduction. It’s a lovely starter to set the tone for the colorful and chic menu ahead.
Blended Peach Sunrise
Guests can snack on an apple appetizer in one hand while they have this sunny frozen blended drink in the other. Frozen peaches and peach nectar nod to the even warmer days ahead, and a generous splash of orange juice perks things up even more. For aspirit-free drink, make the punch as directed with sparkling grape juice. Or for a refreshing cocktail, swap in Prosecco or your favorite sparkling wine.
Zucchini Squash Strata
Gaines admits that she “could eat this vegetable strata every week and never tire of it,” but it’s definitely showy enough to act as a centerpiece for a holiday menu. “The layer of bread at the bottom of the dish soaks up the cheese blend while it bakes, so that each slice is full of many delicious flavors…it’s one of those unexpected dishes that inevitably ends up being devoured well before any of the usual favorites.” Featuring four large zucchini and four large summer squash for a solid dose of fiber and vitamin C (two of manyhealth benefits of zucchini), this feels substantial and special all at once.
Not in the mood for that squash strata at brunch? Try Gaines' seasonally-appropriateAsparagus Fontina Quiche.
Beef Tenderloin with Horseradish Sour Cream
If you’re hosting a dinner party, Gaines says it’s tough to top this juicy tenderloin. “Savory, rich, and tender,” according to the star, thisprotein-rich main dishis jam-packed with flavor. The secret? A unique marinade featuring a brilliant unexpected ingredient: the brine from a jar of pickled jalapeños.
25 Spring Recipes For Sunday Dinner
Fig & Grapefruit Salad
Yep, we’re that person: the one who will always gladly contribute thesalad to the potluck spread. So you better believe we like to feature one on every holiday menu—and Gaines appears to share that sentiment! To serve alongside the strata or tenderloin, try her 15-minute side dish that showcases peppery arugula, sliced figs, grapefruit supremes, shaved Parmesan and a simple honey-infused grapefruit juice vinaigrette.
Braided Loaf
A party isn’t a party without bread, if you ask us (we’ve long since unsubscribed from theketo diet)! For this get-together, we’re especially jazzed to tackle this beautiful baking project following Gaines' lead. Braided and topped with sesame seeds, we imagine that this loaf would be outstanding with thestrawberry-rhubarb jamwe currently have on repeat.
Lemon Bundt Cake
With its sweet-tart lemon glaze and dense pound cake consistency, Gaines' bundt cake recipe might just inspire us to take a week off from recreatingIna Garten’s “slice of heaven” berry breakfast cake.Might.We find it especially tempting that we can bake it the day before. With the zest from two lemons in the batter and a squeeze of lemon juice in the glaze, we imagine it might be tough to wait until the other party guests arrive before diving in, though.
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