Title:Contributing WriterEducation:Muhlenberg College, Institute of Culinary EducationLocation:New York, New YorkExpertise:Recipe development and testing, culinary management, breakfast foodJiselle Basile is a chef and food stylist who has worked for the former Time Inc. test kitchen and for Extra Crispy developing, testing and writing recipes. Jiselle grew up learning to cook from her Italian family and loves to bring elements of nostalgia and memories into the food she makes. Jiselle is currently a product and recipe tester at Gourmia.B.A. in Media and Communications, Muhlenberg CollegeCulinary degree from the Institute of Culinary EducationEatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:Muhlenberg College, Institute of Culinary EducationLocation:New York, New YorkExpertise:Recipe development and testing, culinary management, breakfast food
Title:Contributing Writer
Education:Muhlenberg College, Institute of Culinary Education
Location:New York, New York
Expertise:Recipe development and testing, culinary management, breakfast food
Jiselle Basile is a chef and food stylist who has worked for the former Time Inc. test kitchen and for Extra Crispy developing, testing and writing recipes. Jiselle grew up learning to cook from her Italian family and loves to bring elements of nostalgia and memories into the food she makes. Jiselle is currently a product and recipe tester at Gourmia.
B.A. in Media and Communications, Muhlenberg CollegeCulinary degree from the Institute of Culinary Education
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
