Title:Contributing WriterEducation:Northern Illinois UniversityLocation:Phoenix, ArizonaExpertise:Food, food science, nutrition, travelJill Schildhouse is an award-winning writer and editor with 23 years of experience in print and digital publishing. She began her magazine publishing career working on staff at a food science magazine in 2000. Jill covers food for a number of publications, includingEatingWell,Southern Living,OutsideandTaste of Home, and has followed her cravings around the globe to more than 30 U.S. states and 40 countries.B.A. in Corporate Communications, Northern Illinois UniversityEatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:Northern Illinois UniversityLocation:Phoenix, ArizonaExpertise:Food, food science, nutrition, travel
Title:Contributing Writer
Education:Northern Illinois University
Location:Phoenix, Arizona
Expertise:Food, food science, nutrition, travel
Jill Schildhouse is an award-winning writer and editor with 23 years of experience in print and digital publishing. She began her magazine publishing career working on staff at a food science magazine in 2000. Jill covers food for a number of publications, includingEatingWell,Southern Living,OutsideandTaste of Home, and has followed her cravings around the globe to more than 30 U.S. states and 40 countries.
B.A. in Corporate Communications, Northern Illinois University
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
