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Prep Time:25 minsAdditional Time:2 hrs 50 minsTotal Time:3 hrs 15 minsServings:6Yield:6 servingsJump to Nutrition Facts
Prep Time:25 minsAdditional Time:2 hrs 50 minsTotal Time:3 hrs 15 minsServings:6Yield:6 servings
Prep Time:25 mins
Prep Time:
25 mins
Additional Time:2 hrs 50 mins
Additional Time:
2 hrs 50 mins
Total Time:3 hrs 15 mins
Total Time:
3 hrs 15 mins
Servings:6
Servings:
6
Yield:6 servings
Yield:
6 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2 ½poundsYukon Gold potatoes, scrubbed2large stalkscelery, minced1smallonion, minced2hard-boiled eggs, coarsely chopped1tablespoonsweet pickle relish1cupmayonnaise½teaspoonsalt, or to taste¼teaspoonground pepper, or to taste
Cook Mode(Keep screen awake)
Ingredients
2 ½poundsYukon Gold potatoes, scrubbed
2large stalkscelery, minced
1smallonion, minced
2hard-boiled eggs, coarsely chopped
1tablespoonsweet pickle relish
1cupmayonnaise
½teaspoonsalt, or to taste
¼teaspoonground pepper, or to taste
DirectionsPlace potatoes in a heavy saucepan with water to cover. Bring to a boil over high heat; lower the heat and cook until the potatoes are tender but not mushy, 15 to 20 minutes. Drain the potatoes and set aside until completely cool. Peel the cooled potatoes and cut into 1/2-inch pieces. Transfer to a large bowl.Add celery, onion, eggs and relish to the potatoes; mix gently to combine. Add mayonnaise a bit at a time until the mixture is well coated, but not too wet (you may not need the entire cup). Add salt and pepper; mix well. Cover with plastic wrap and refrigerate until well chilled, at least 2 hours and up to 3 days. Taste and adjust the seasoning, if desired, before serving chilled.TipsTo make ahead: Cook, cool, peel and dice potatoes (Step 1) and refrigerate for up to 1 day. Refrigerate potato salad, covered, for up to 3 days.Originally appeared: EatingWell.com, June 2020
Directions
Place potatoes in a heavy saucepan with water to cover. Bring to a boil over high heat; lower the heat and cook until the potatoes are tender but not mushy, 15 to 20 minutes. Drain the potatoes and set aside until completely cool. Peel the cooled potatoes and cut into 1/2-inch pieces. Transfer to a large bowl.Add celery, onion, eggs and relish to the potatoes; mix gently to combine. Add mayonnaise a bit at a time until the mixture is well coated, but not too wet (you may not need the entire cup). Add salt and pepper; mix well. Cover with plastic wrap and refrigerate until well chilled, at least 2 hours and up to 3 days. Taste and adjust the seasoning, if desired, before serving chilled.TipsTo make ahead: Cook, cool, peel and dice potatoes (Step 1) and refrigerate for up to 1 day. Refrigerate potato salad, covered, for up to 3 days.
Place potatoes in a heavy saucepan with water to cover. Bring to a boil over high heat; lower the heat and cook until the potatoes are tender but not mushy, 15 to 20 minutes. Drain the potatoes and set aside until completely cool. Peel the cooled potatoes and cut into 1/2-inch pieces. Transfer to a large bowl.
Add celery, onion, eggs and relish to the potatoes; mix gently to combine. Add mayonnaise a bit at a time until the mixture is well coated, but not too wet (you may not need the entire cup). Add salt and pepper; mix well. Cover with plastic wrap and refrigerate until well chilled, at least 2 hours and up to 3 days. Taste and adjust the seasoning, if desired, before serving chilled.
Tips
To make ahead: Cook, cool, peel and dice potatoes (Step 1) and refrigerate for up to 1 day. Refrigerate potato salad, covered, for up to 3 days.
Originally appeared: EatingWell.com, June 2020
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Nutrition Facts(per serving)263Calories18gFat23gCarbs4gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
