Title:Contributing Writer
Location:Los Angeles, California
Education:B.A. in Art History and Economics, New York University; Grand Diplôme in Cuisine and Pâtisserie, Le Cordon Bleu Paris; M.A. in Food Studies, New York University
Expertise:Cooking, baking, food and culture- Grand Diplôme in cuisine and pâtisserie from Le Cordon Bleu Paris- 12-plus years' experience in the food industry
Experience
Jessica Yoon is a recipe developer, food writer and product innovation consultant with over a decade of experience working in the food industry. You can find her work on EatingWell, StarChefs and her blog, Jessica’s Dinner Party.
After a few years of working in the kitchen and as a product manager for café-bakery brands, Jessica went back to school to earn a master’s degree in food studies at New York University. During her time there, she learned about the cultural, historical and sociological aspects of food.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
