Title:Contributing WriterEducation:B.A. in Psychology, New York University; M.S. in Clinical Nutrition, New York UniversityLocation:New Rochelle, NYExpertise:Cooking with kids, food and nutrition, family meal planningJessica Levinson, M.S., RDN, CDN, is a nationally recognized nutrition expert with a focus on culinary nutrition and communications. Jessica’s passion lies in the kitchen, where she develops nutritious and delicious recipes to feed her family and inspire others to do the same. Jessica frequently lends her culinary expertise and practical eating tips to lifestyle magazines and websites. She is also a contributing writer for various magazines and websites, with appearances inGlamour,Women’s Health,Parents,Prevention,EatingWell,EpicuriousandEat This, Not That, among others.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:B.A. in Psychology, New York University; M.S. in Clinical Nutrition, New York UniversityLocation:New Rochelle, NYExpertise:Cooking with kids, food and nutrition, family meal planning
Title:Contributing Writer
Education:B.A. in Psychology, New York University; M.S. in Clinical Nutrition, New York University
Location:New Rochelle, NY
Expertise:Cooking with kids, food and nutrition, family meal planning
Jessica Levinson, M.S., RDN, CDN, is a nationally recognized nutrition expert with a focus on culinary nutrition and communications. Jessica’s passion lies in the kitchen, where she develops nutritious and delicious recipes to feed her family and inspire others to do the same. Jessica frequently lends her culinary expertise and practical eating tips to lifestyle magazines and websites. She is also a contributing writer for various magazines and websites, with appearances inGlamour,Women’s Health,Parents,Prevention,EatingWell,EpicuriousandEat This, Not That, among others.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
