Title:Contributing WriterEducation:Northwestern UniversityLocation:Louisville, ColoradoExpertise:Healthy eating and lifestyle, fitness and exercise, recipesJenny McCoy is a journalist specializing in health and wellness. She graduated from Northwestern University with a B.S. in journalism and a B.A. in psychology. In addition toEatingWell, Jenny has written forSelf,Vogue,Glamour,Health,Outside,Runner’s Worldand more. Jenny is also a National Academy of Sports Medicine-certified personal trainer. She lives in Colorado, where she teaches water aerobics at her local recreation center.B.S. in Journalism, Northwestern University; B.A. in Psychology, Northwestern UniversityEatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:Northwestern UniversityLocation:Louisville, ColoradoExpertise:Healthy eating and lifestyle, fitness and exercise, recipes
Title:Contributing Writer
Education:Northwestern University
Location:Louisville, Colorado
Expertise:Healthy eating and lifestyle, fitness and exercise, recipes
Jenny McCoy is a journalist specializing in health and wellness. She graduated from Northwestern University with a B.S. in journalism and a B.A. in psychology. In addition toEatingWell, Jenny has written forSelf,Vogue,Glamour,Health,Outside,Runner’s Worldand more. Jenny is also a National Academy of Sports Medicine-certified personal trainer. She lives in Colorado, where she teaches water aerobics at her local recreation center.
B.S. in Journalism, Northwestern University; B.A. in Psychology, Northwestern University
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
