Title:Writer
Location:Los Angeles, California
Education:Bachelor of Business Administration, University of Washington; Diploma in Culinary Arts, Institute of Culinary Education
Expertise:Food and culture; food, identity, politics; DEI within the food, beverage and hospitality industry- Executive director of Studio ATAO nonprofit- Award-winning chef and activist
Experience
Jenny Dorsey is a professional chef, author and speaker working at the intersection of food and social justice. She leads a nonprofit community think tank named Studio ATAO and runs her own culinary consulting business. Jenny has written for outlets such as The Washington Post, VICE, Eater and Food & Wine and often speaks on the politics of food.
In pre-pandemic 2020, she gave her first TEDx Talk, titled “How Food Can Be a Source of Identity, Intimacy and Vulnerability.”
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
