We love Jennifer Garner’s #PretendCookingShow, and we almost always walk away with some major recipe inspo (and cravings for her easy tomato sauce or delicious-lookingpumpkin bread). In her latest episode, Garner video chatted her mom to get some advice on how to make hercornbread recipe.
Garner wrote in anInstagram caption, “I call my mom every time I make cornbread—even though I’ve written the recipe in every notebook, even though I am sure I could toss it together in my sleep. Maybe watching this will show you why, perhaps, I just like to call my mom. ♥️This cornbread takes no time at all, is incredibly forgiving, and is an every other day staple at my house: perfect to fill in a dinner, perfect for a snack, perfect for breakfast. Plus, it tastes like home. I hope you love it as much as I do. ♥️”
Once Garner’s cornbread came out of the oven, it looked amazing and she seemed really proud of herself for mastering her buttermilk hack. If you want to try it out for yourself, here’s her family’s recipe:
Grandmom’s Cornbread
By: Patricia English Garner
Ingredients:
Directions:
We’ll be bookmarking this recipe—and Garner’s buttermilk hack—for the next time we’re craving some comfort food.
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