Title:Contributing WriterEducation:University of CaliforniaLocation:Burlington, VermontExpertise:Travel, pastry, cocktailsJen Rose Smith writes about travel, food and adventure from a village in the mountains of northern Vermont. Before becoming a journalist, Jen spent a decade working in pastry kitchens; she is the former owner of The Nomadic Oven, a Vermont bakery specializing in travel-inspired pastries. Jen’s travel writing has been anthologized and widely published, with stories in National Geographic, the Washington Post, CNN, the BBC and other outlets. She’s the author of six travel guidebooks covering Vermont and New England, and has also worked as a cocktail tour guide.B.A. in Linguistics, University of CaliforniaEatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:University of CaliforniaLocation:Burlington, VermontExpertise:Travel, pastry, cocktails
Title:Contributing Writer
Education:University of California
Location:Burlington, Vermont
Expertise:Travel, pastry, cocktails
Jen Rose Smith writes about travel, food and adventure from a village in the mountains of northern Vermont. Before becoming a journalist, Jen spent a decade working in pastry kitchens; she is the former owner of The Nomadic Oven, a Vermont bakery specializing in travel-inspired pastries. Jen’s travel writing has been anthologized and widely published, with stories in National Geographic, the Washington Post, CNN, the BBC and other outlets. She’s the author of six travel guidebooks covering Vermont and New England, and has also worked as a cocktail tour guide.
B.A. in Linguistics, University of California
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
