Title:Contributing WriterEducation:Tufts University, University of MiamiLocation:Miami, FloridaExpertise:Writing and editing, wine, cookbooks, travelJen Karetnick is a food and travel writer, recipe developer and teacher with over 30 years of experience. She has been features editor for Wine News, food critic and columnist for the Miami New Times and New Times Broward/Palm Beach, and food editor for Lincoln Road, Las Olas and South Florida magazines. Jen’s cookbooks include From the Tip of My Tongue, Ice Cube Tray Recipes and Mango. Her writing has appeared in publications including EatingWell, Allrecipes, Saveur, Southern Living, Good Housekeeping, The Atlantic, USA Today and many in-flight magazines. Jen has also been an adjunct lecturer at the University of Miami, creative writing director at Miami Arts Charter School, blogger for Virgin Atlantic Airways and guest expert on Linda Gassenheimer’s Food News & Views public radio show. Jen lives and gardens in a bird sanctuary in Miami.B.A. in English Language and Literature, Tufts University, M.F.A. in Fiction, University of MiamiEatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:Tufts University, University of MiamiLocation:Miami, FloridaExpertise:Writing and editing, wine, cookbooks, travel
Title:Contributing Writer
Education:Tufts University, University of Miami
Location:Miami, Florida
Expertise:Writing and editing, wine, cookbooks, travel
Jen Karetnick is a food and travel writer, recipe developer and teacher with over 30 years of experience. She has been features editor for Wine News, food critic and columnist for the Miami New Times and New Times Broward/Palm Beach, and food editor for Lincoln Road, Las Olas and South Florida magazines. Jen’s cookbooks include From the Tip of My Tongue, Ice Cube Tray Recipes and Mango. Her writing has appeared in publications including EatingWell, Allrecipes, Saveur, Southern Living, Good Housekeeping, The Atlantic, USA Today and many in-flight magazines. Jen has also been an adjunct lecturer at the University of Miami, creative writing director at Miami Arts Charter School, blogger for Virgin Atlantic Airways and guest expert on Linda Gassenheimer’s Food News & Views public radio show. Jen lives and gardens in a bird sanctuary in Miami.
B.A. in English Language and Literature, Tufts University, M.F.A. in Fiction, University of Miami
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
