Title:Contributing WriterEducation:Stanford University, Culinary Institute of AmericaLocation:Newport, Rhode IslandExpertise:Grilling, smoking, cookbooksJamie Purviance is a grilling expert who has written and produced 17 cookbooks. He loves to teach and share his passion for grilling and smoking foods. His articles have appeared in publications such as EatingWell, Better Homes & Gardens, Bon Appétit and Fine Cooking. One of his cookbooks was a finalist for a James Beard Award, and three have been New York Times bestsellers.B.A. in Economics, Stanford UniversityA.O.S. in Culinary Arts, Culinary Institute of AmericaEatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:Stanford University, Culinary Institute of AmericaLocation:Newport, Rhode IslandExpertise:Grilling, smoking, cookbooks
Title:Contributing Writer
Education:Stanford University, Culinary Institute of America
Location:Newport, Rhode Island
Expertise:Grilling, smoking, cookbooks
Jamie Purviance is a grilling expert who has written and produced 17 cookbooks. He loves to teach and share his passion for grilling and smoking foods. His articles have appeared in publications such as EatingWell, Better Homes & Gardens, Bon Appétit and Fine Cooking. One of his cookbooks was a finalist for a James Beard Award, and three have been New York Times bestsellers.
B.A. in Economics, Stanford UniversityA.O.S. in Culinary Arts, Culinary Institute of America
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
