Title:Contributing WriterEducation:University of Northern IowaLocation:Omaha, NebraskaExpertise:Writing, recipe development, photography, home entertainmentJamie Gates is the writer, recipe developer and photographer behind food blogThe Kitchenarium. Jamie loves a recipe challenge, whether it’s featuring a particular ingredient or accommodating a special diet. Her work has appeared inDiabetic Living,Better Homes & Gardens,The Kitchn,Good Housekeepingand others. Jamie lives in Omaha with her husband and four children. When she’s not in the kitchen or hosting dinner parties, she enjoys gardening, reading, traveling with her family, hiking and attempting to sew.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:University of Northern IowaLocation:Omaha, NebraskaExpertise:Writing, recipe development, photography, home entertainment
Title:Contributing Writer
Education:University of Northern Iowa
Location:Omaha, Nebraska
Expertise:Writing, recipe development, photography, home entertainment
Jamie Gates is the writer, recipe developer and photographer behind food blogThe Kitchenarium. Jamie loves a recipe challenge, whether it’s featuring a particular ingredient or accommodating a special diet. Her work has appeared inDiabetic Living,Better Homes & Gardens,The Kitchn,Good Housekeepingand others. Jamie lives in Omaha with her husband and four children. When she’s not in the kitchen or hosting dinner parties, she enjoys gardening, reading, traveling with her family, hiking and attempting to sew.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
