Title:Contributing WriterLocation:Washington, D.C.Education:George Washington University Law School, George Washington University Elliott School of International AffairsExpertise:Vegetarian and vegan foods, food safety, food and climate change, Jewish foods, Mediterranean foods, Blue Zone foods, cooking for familiesExperienceJamie Davis Smith is a Washington, D.C.-based food and travel writer. Her writing has appeared in Yahoo, Fodor’s Travel, HuffPost, Travel + Leisure and USA Today, among many other publications.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterLocation:Washington, D.C.Education:George Washington University Law School, George Washington University Elliott School of International AffairsExpertise:Vegetarian and vegan foods, food safety, food and climate change, Jewish foods, Mediterranean foods, Blue Zone foods, cooking for familiesExperienceJamie Davis Smith is a Washington, D.C.-based food and travel writer. Her writing has appeared in Yahoo, Fodor’s Travel, HuffPost, Travel + Leisure and USA Today, among many other publications.
Title:Contributing Writer
Location:Washington, D.C.
Education:George Washington University Law School, George Washington University Elliott School of International Affairs
Expertise:Vegetarian and vegan foods, food safety, food and climate change, Jewish foods, Mediterranean foods, Blue Zone foods, cooking for families
Experience
Jamie Davis Smith is a Washington, D.C.-based food and travel writer. Her writing has appeared in Yahoo, Fodor’s Travel, HuffPost, Travel + Leisure and USA Today, among many other publications.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
