Title:Contributing WriterEducation:B.A. in Arts, Entertainment and Media Management, Pace University Lubin School of Business, International Culinary CenterLocation:Brooklyn, New YorkExpertise:Asian cooking, chili crisp, Korean culture and recipesJames Park is a culinary producer and food content creator based in Brooklyn. He was professionally trained at the International Culinary Center and has worked with various food media brands likeThe Kitchn,Eater,Food52,BuzzFeedand more. He shares his love and passion for Korean cuisine and culture, fried chicken, chili crisp and more in everything he does. He co-hosts the YouTube channelKA KA Studio, where he shares his unique Korean American experiences and perspectives through Korean food, culture and travel. His first cookbook,Chili Crisp, came out in August 2023, and you can find him eating and cooking his feelings at @jamesyworld on social media.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:B.A. in Arts, Entertainment and Media Management, Pace University Lubin School of Business, International Culinary CenterLocation:Brooklyn, New YorkExpertise:Asian cooking, chili crisp, Korean culture and recipes
Title:Contributing Writer
Education:B.A. in Arts, Entertainment and Media Management, Pace University Lubin School of Business, International Culinary Center
Location:Brooklyn, New York
Expertise:Asian cooking, chili crisp, Korean culture and recipes
James Park is a culinary producer and food content creator based in Brooklyn. He was professionally trained at the International Culinary Center and has worked with various food media brands likeThe Kitchn,Eater,Food52,BuzzFeedand more. He shares his love and passion for Korean cuisine and culture, fried chicken, chili crisp and more in everything he does. He co-hosts the YouTube channelKA KA Studio, where he shares his unique Korean American experiences and perspectives through Korean food, culture and travel. His first cookbook,Chili Crisp, came out in August 2023, and you can find him eating and cooking his feelings at @jamesyworld on social media.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
