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Cook Time:10 minsAdditional Time:10 minsTotal Time:20 minsServings:8Yield:2 cupsJump to Nutrition Facts
Cook Time:10 minsAdditional Time:10 minsTotal Time:20 minsServings:8Yield:2 cups
Cook Time:10 mins
Cook Time:
10 mins
Additional Time:10 mins
Additional Time:
Total Time:20 mins
Total Time:
20 mins
Servings:8
Servings:
8
Yield:2 cups
Yield:
2 cups
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients112-ounce bagcranberries, fresh or frozen (thawed)1teaspoonlime zest2teaspoonslime juice1-2fresh jalapeños, seeded and coarsely chopped2tablespoonsminced red onion⅓cupsugar2tablespoonsextra-virgin olive oilPinch of salt
Cook Mode(Keep screen awake)
Ingredients
112-ounce bagcranberries, fresh or frozen (thawed)
1teaspoonlime zest
2teaspoonslime juice
1-2fresh jalapeños, seeded and coarsely chopped
2tablespoonsminced red onion
⅓cupsugar
2tablespoonsextra-virgin olive oil
Pinch of salt
DirectionsCombine cranberries, lime zest, lime juice, jalapeno to taste, onion, sugar, oil and salt in a food processor. Pulse until coarsely chopped. Let stand until the sugar has dissolved, about 10 minutes. Transfer to a serving dish. Serve at room temperature or cover and refrigerate until cold.TipsMake Ahead Tip: Cover and refrigerate for up to 2 days.Originally appeared: EatingWell Magazine, November/December 2015
Directions
Combine cranberries, lime zest, lime juice, jalapeno to taste, onion, sugar, oil and salt in a food processor. Pulse until coarsely chopped. Let stand until the sugar has dissolved, about 10 minutes. Transfer to a serving dish. Serve at room temperature or cover and refrigerate until cold.TipsMake Ahead Tip: Cover and refrigerate for up to 2 days.
Combine cranberries, lime zest, lime juice, jalapeno to taste, onion, sugar, oil and salt in a food processor. Pulse until coarsely chopped. Let stand until the sugar has dissolved, about 10 minutes. Transfer to a serving dish. Serve at room temperature or cover and refrigerate until cold.
Tips
Make Ahead Tip: Cover and refrigerate for up to 2 days.
Originally appeared: EatingWell Magazine, November/December 2015
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Nutrition Facts(per serving)85Calories4gFat14gCarbs0gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
