Title:Contributor
Location:Los Angeles, California
Education:B.S. in Journalism, Emerson College
Expertise:Vegan, healthy eating, sustainability- Vegan since 2016- Journalism degree from Emerson College
Experience
Jacqueline Weiss is a writer and creator who’s passionate about making healthy eating and cooking accessible to all. Her work has appeared in outlets including The Spruce Eats, Eat This Not That, and Taste of Home.
Jacqueline has been in love with food her whole life. Growing up with two parents in the food industry fostered her love of cooking from a young age. She spent hours watching the Food Network as a child.
She has been vegan since early 2016 and enjoys introducing new dishes and concepts to her friends and readers online. When she’s not writing, you’ll find her trying new eateries in her home of Los Angeles, hunting for the best matcha latte or experimenting in the kitchen.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
