Title:Contributing Writer
Location:Seattle, Washington
Education:B.A. in Anthropology, UC Santa Cruz- A.A.S. in Restaurant/Food Services Management, South Seattle College
Experience
Jackie has authored several cookbooks which focus on easy and healthy everyday recipes, including Easy Beans: Simple, Satisfying Recipes That Are Good for You, Your Wallet, and the Planet; A Hearty Book of Veggie Sandwiches: Vegan and Vegetarian Paninis, Wraps, Rolls, and More; and Cast Iron Skillet One-Pan Meals: 75 Family-Friendly Recipes for Everyday Dinners.
In addition to cookbooks, Jackie has developed over 1,000 recipes, and her food- and family-centered articles have been published online and in print in various national publications.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
