Title:Contributing WriterEducation:Western Culinary Institute, University of Wisconsin-MadisonLocation:Portland, OregonExpertise:Healthy cooking, sustainable eating, Asian and Italian cuisinesIvy Manning is an Oregon-based award-winning food writer, recipe developer and author of 10 cookbooks. Her recipes for everything from chocolaty desserts to fresh salads regularly appear online for Instant Pot, Fitbit and MyFitnessPal. She has also had work published in Clean Eating Magazine, The Spruce Eats, Yummly, The Kitchn and Better Homes & Gardens, among other publicationsA.A.S. in Culinary Arts, Western Culinary Institute; B.A. in English, University of Wisconsin-MadisonEatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:Western Culinary Institute, University of Wisconsin-MadisonLocation:Portland, OregonExpertise:Healthy cooking, sustainable eating, Asian and Italian cuisines
Title:Contributing Writer
Education:Western Culinary Institute, University of Wisconsin-Madison
Location:Portland, Oregon
Expertise:Healthy cooking, sustainable eating, Asian and Italian cuisines
Ivy Manning is an Oregon-based award-winning food writer, recipe developer and author of 10 cookbooks. Her recipes for everything from chocolaty desserts to fresh salads regularly appear online for Instant Pot, Fitbit and MyFitnessPal. She has also had work published in Clean Eating Magazine, The Spruce Eats, Yummly, The Kitchn and Better Homes & Gardens, among other publications
A.A.S. in Culinary Arts, Western Culinary Institute; B.A. in English, University of Wisconsin-Madison
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
