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Cook Time:15 minsAdditional Time:1 hr 45 minsTotal Time:2 hrsServings:30Yield:about 2 1/2 dozen cookiesJump to Nutrition Facts
Cook Time:15 minsAdditional Time:1 hr 45 minsTotal Time:2 hrsServings:30Yield:about 2 1/2 dozen cookies
Cook Time:15 mins
Cook Time:
15 mins
Additional Time:1 hr 45 mins
Additional Time:
1 hr 45 mins
Total Time:2 hrs
Total Time:
2 hrs
Servings:30
Servings:
30
Yield:about 2 1/2 dozen cookies
Yield:
about 2 1/2 dozen cookies
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2 cups hazelnuts, toasted and skinned (see Tip)1 ¼cupssugar4large egg whites½teaspoonsalt1teaspoonvanilla extract
Cook Mode(Keep screen awake)
Ingredients
2 cups hazelnuts, toasted and skinned (see Tip)
1 ¼cupssugar
4large egg whites
½teaspoonsalt
1teaspoonvanilla extract
Directions
Position 2 racks as close to the center of the oven as possible; preheat to 325 degrees F. Line 2 baking sheets with parchment paper or nonstick baking mats.
Pulse nuts and sugar in a food processor until finely ground. Scrape into a large bowl.
Beat egg whites and salt in another large bowl with an electric mixer on high speed until stiff peaks form. Using a rubber spatula, gently fold the egg whites into the nut mixture. Add vanilla and gently but thoroughly mix until combined.
Bake the cookies until golden brown, switching the pans back to front and top to bottom halfway through, 25 to 30 minutes. Let cool on the baking sheets for 5 minutes. Gently transfer the cookies to a wire rack to cool completely. When the baking sheets are thoroughly cooled, repeat with the remaining batter.
Tips
Make Ahead Tip: Store in an airtight container for up to 1 week.
Equipment: Parchment paper or nonstick baking mats
Tip: Toast whole hazelnuts on a baking sheet in a 350°F oven, stirring occasionally, until fragrant, 7 to 9 minutes. Let the nuts cool for a few minutes, then rub together in a clean kitchen towel to remove most of the papery skins.
Originally appeared: EatingWell Magazine, September/October 2008
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Nutrition Facts(per serving)92Calories6gFat10gCarbs2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
