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Prep Time:10 minsAdditional Time:20 minsTotal Time:30 minsServings:10Yield:10 sconesJump to Nutrition Facts
Prep Time:10 minsAdditional Time:20 minsTotal Time:30 minsServings:10Yield:10 scones
Prep Time:10 mins
Prep Time:
10 mins
Additional Time:20 mins
Additional Time:
20 mins
Total Time:30 mins
Total Time:
30 mins
Servings:10
Servings:
10
Yield:10 scones
Yield:
10 scones
Jump to Nutrition Facts
Cook Mode(Keep screen awake)IngredientsScones2 ½cupswhole-wheat pastry flour1tablespoonbaking powder1teaspoonbaking soda½teaspoonsalt5tablespoonscold unsalted butter, cubed⅔cupdried currants¾cuplow-fat buttermilk¼cuppure maple syrup1large eggGlaze½cupconfectioners' sugar1tablespoonorange juice
Cook Mode(Keep screen awake)
Ingredients
Scones
2 ½cupswhole-wheat pastry flour
1tablespoonbaking powder
1teaspoonbaking soda
½teaspoonsalt
5tablespoonscold unsalted butter, cubed
⅔cupdried currants
¾cuplow-fat buttermilk
¼cuppure maple syrup
1large egg
Glaze
½cupconfectioners' sugar
1tablespoonorange juice
DirectionsTo prepare scones: Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.Whisk flour, baking powder, baking soda and salt in a large bowl. Using a pastry cutter (or your fingers), work butter into the flour mixture until it resembles small pebbles. Add currants and toss to coat.Whisk buttermilk, maple syrup and egg in a medium bowl until blended. Add the wet ingredients to the dry ingredients and stir just until combined; do not overmix.Transfer the dough to a clean surface and, using floured hands, press into a 6-inch circle. Cut into 10 wedges. Place the wedges in a single layer on the prepared baking sheet.Bake the scones until golden brown, 16 to 18 minutes. Transfer to a wire rack to cool completely, about 30 minutes.Meanwhile, prepare the glaze: Combine confectioners' sugar and orange juice in a small bowl. Spoon the glaze onto the cooled scones and serve immediately.TipsEquipment: Parchment paperOriginally appeared: EatingWell.com, March 2019
Directions
To prepare scones: Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.Whisk flour, baking powder, baking soda and salt in a large bowl. Using a pastry cutter (or your fingers), work butter into the flour mixture until it resembles small pebbles. Add currants and toss to coat.Whisk buttermilk, maple syrup and egg in a medium bowl until blended. Add the wet ingredients to the dry ingredients and stir just until combined; do not overmix.Transfer the dough to a clean surface and, using floured hands, press into a 6-inch circle. Cut into 10 wedges. Place the wedges in a single layer on the prepared baking sheet.Bake the scones until golden brown, 16 to 18 minutes. Transfer to a wire rack to cool completely, about 30 minutes.Meanwhile, prepare the glaze: Combine confectioners' sugar and orange juice in a small bowl. Spoon the glaze onto the cooled scones and serve immediately.TipsEquipment: Parchment paper
To prepare scones: Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
Whisk flour, baking powder, baking soda and salt in a large bowl. Using a pastry cutter (or your fingers), work butter into the flour mixture until it resembles small pebbles. Add currants and toss to coat.
Whisk buttermilk, maple syrup and egg in a medium bowl until blended. Add the wet ingredients to the dry ingredients and stir just until combined; do not overmix.
Transfer the dough to a clean surface and, using floured hands, press into a 6-inch circle. Cut into 10 wedges. Place the wedges in a single layer on the prepared baking sheet.
Bake the scones until golden brown, 16 to 18 minutes. Transfer to a wire rack to cool completely, about 30 minutes.
Meanwhile, prepare the glaze: Combine confectioners' sugar and orange juice in a small bowl. Spoon the glaze onto the cooled scones and serve immediately.
Tips
Equipment: Parchment paper
Originally appeared: EatingWell.com, March 2019
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Nutrition Facts(per serving)248Calories7gFat42gCarbs5gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
