Title:Contributing WriterLocation:Naxos, GreeceExpertise:Greek cuisine, homestyle cooking, culinary educationIouliani Polykretis is a yiayia (grandmother) chef from the island of Naxos in Greece. She has cooked with Anthony Bourdain, and she offers cooking classes on the small organic farm she owns with her husband, Stathis. Iouliani contributed her biftekia recipe toEatingWellas part of a feature on taperakia, the Greek custom of sending food to adult children after they’ve moved away from home.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterLocation:Naxos, GreeceExpertise:Greek cuisine, homestyle cooking, culinary education
Title:Contributing Writer
Location:Naxos, Greece
Expertise:Greek cuisine, homestyle cooking, culinary education
Iouliani Polykretis is a yiayia (grandmother) chef from the island of Naxos in Greece. She has cooked with Anthony Bourdain, and she offers cooking classes on the small organic farm she owns with her husband, Stathis. Iouliani contributed her biftekia recipe toEatingWellas part of a feature on taperakia, the Greek custom of sending food to adult children after they’ve moved away from home.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
