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Prep Time:25 minsAdditional Time:10 minsTotal Time:35 minsServings:4Yield:4 servingsJump to Nutrition Facts
Prep Time:25 minsAdditional Time:10 minsTotal Time:35 minsServings:4Yield:4 servings
Prep Time:25 mins
Prep Time:
25 mins
Additional Time:10 mins
Additional Time:
10 mins
Total Time:35 mins
Total Time:
35 mins
Servings:4
Servings:
4
Yield:4 servings
Yield:
4 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1tablespoonextra-virgin olive oil1mediumyellow onion, chopped2clovesgarlic, minced½poundchicken or turkey sausage, removed from casing, if necessary1(28 ounce) canno-salt-added crushed tomatoes2cupslow-sodium vegetable broth or chicken broth2cupswater6ounceswhole-wheat lasagna noodles, broken into smaller pieces¼cupchopped fresh basil, plus more for garnish3tablespoonstomato paste1tablespoonbalsamic vinegar1teaspoondried oregano¼teaspoonsalt½cuppart-skim ricotta cheese4tablespoonsParmesan cheeseGround pepper, for garnish
Cook Mode(Keep screen awake)
Ingredients
1tablespoonextra-virgin olive oil
1mediumyellow onion, chopped
2clovesgarlic, minced
½poundchicken or turkey sausage, removed from casing, if necessary
1(28 ounce) canno-salt-added crushed tomatoes
2cupslow-sodium vegetable broth or chicken broth
2cupswater
6ounceswhole-wheat lasagna noodles, broken into smaller pieces
¼cupchopped fresh basil, plus more for garnish
3tablespoonstomato paste
1tablespoonbalsamic vinegar
1teaspoondried oregano
¼teaspoonsalt
½cuppart-skim ricotta cheese
4tablespoonsParmesan cheese
Ground pepper, for garnish
DirectionsHeat oil in a multicooker on sauté mode until hot. Add onion and garlic and cook, stirring often, until fragrant and translucent, 4 to 5 minutes. Stir in sausage and continue to cook, breaking the sausage apart with a wooden spoon, until browned and cooked through, 4 to 5 minutes.Add tomatoes, broth, water, noodles, basil, tomato paste, vinegar, oregano and salt. Close and lock the lid of the multicooker and cook on high pressure for 4 minutes. Let the pressure release naturally for 5 minutes, then release the remaining pressure manually.Divide the soup among 4 bowls. Top each with 2 tablespoons ricotta and 1 tablespoon Parmesan. Garnish with basil and pepper, if desired.TipsEquipment: Electric pressure cooker (multicooker)Originally appeared: EatingWell.com, September 2018
Directions
Heat oil in a multicooker on sauté mode until hot. Add onion and garlic and cook, stirring often, until fragrant and translucent, 4 to 5 minutes. Stir in sausage and continue to cook, breaking the sausage apart with a wooden spoon, until browned and cooked through, 4 to 5 minutes.Add tomatoes, broth, water, noodles, basil, tomato paste, vinegar, oregano and salt. Close and lock the lid of the multicooker and cook on high pressure for 4 minutes. Let the pressure release naturally for 5 minutes, then release the remaining pressure manually.Divide the soup among 4 bowls. Top each with 2 tablespoons ricotta and 1 tablespoon Parmesan. Garnish with basil and pepper, if desired.TipsEquipment: Electric pressure cooker (multicooker)
Heat oil in a multicooker on sauté mode until hot. Add onion and garlic and cook, stirring often, until fragrant and translucent, 4 to 5 minutes. Stir in sausage and continue to cook, breaking the sausage apart with a wooden spoon, until browned and cooked through, 4 to 5 minutes.
Add tomatoes, broth, water, noodles, basil, tomato paste, vinegar, oregano and salt. Close and lock the lid of the multicooker and cook on high pressure for 4 minutes. Let the pressure release naturally for 5 minutes, then release the remaining pressure manually.
Divide the soup among 4 bowls. Top each with 2 tablespoons ricotta and 1 tablespoon Parmesan. Garnish with basil and pepper, if desired.
Tips
Equipment: Electric pressure cooker (multicooker)
Originally appeared: EatingWell.com, September 2018
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Nutrition Facts(per serving)443Calories13gFat54gCarbs24gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
