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Prep Time:10 minsAdditional Time:35 minsTotal Time:45 minsServings:4Yield:2 cupsJump to Nutrition Facts
Prep Time:10 minsAdditional Time:35 minsTotal Time:45 minsServings:4Yield:2 cups
Prep Time:10 mins
Prep Time:
10 mins
Additional Time:35 mins
Additional Time:
35 mins
Total Time:45 mins
Total Time:
45 mins
Servings:4
Servings:
4
Yield:2 cups
Yield:
2 cups
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1 ¼cupswater1cupbrown rice or brown basmati rice½teaspoonsalt
Cook Mode(Keep screen awake)
Ingredients
1 ¼cupswater
1cupbrown rice or brown basmati rice
½teaspoonsalt
DirectionsCombine water, rice and salt in a programmable pressure multicooker (such as an Instant Pot; times, instructions and settings may vary according to cooker brand or model). Cover the cooker and lock the lid in place. Turn the steam release handle to Sealing position. Select High pressure for 20 minutes. (It will take about 10 minutes for the cooker to come up to pressure before cooking begins.)When the cooking is complete, let the pressure release naturally. (This will take about 10 minutes.)TipsTo make ahead: Refrigerate cooled rice for up to 3 days or freeze for up to 6 months.Originally appeared: EatingWell.com, December 2019
Directions
Combine water, rice and salt in a programmable pressure multicooker (such as an Instant Pot; times, instructions and settings may vary according to cooker brand or model). Cover the cooker and lock the lid in place. Turn the steam release handle to Sealing position. Select High pressure for 20 minutes. (It will take about 10 minutes for the cooker to come up to pressure before cooking begins.)When the cooking is complete, let the pressure release naturally. (This will take about 10 minutes.)TipsTo make ahead: Refrigerate cooled rice for up to 3 days or freeze for up to 6 months.
Combine water, rice and salt in a programmable pressure multicooker (such as an Instant Pot; times, instructions and settings may vary according to cooker brand or model). Cover the cooker and lock the lid in place. Turn the steam release handle to Sealing position. Select High pressure for 20 minutes. (It will take about 10 minutes for the cooker to come up to pressure before cooking begins.)
When the cooking is complete, let the pressure release naturally. (This will take about 10 minutes.)
Tips
To make ahead: Refrigerate cooled rice for up to 3 days or freeze for up to 6 months.
Originally appeared: EatingWell.com, December 2019
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Nutrition Facts(per serving)191Calories2gFat40gCarbs4gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
