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Photo: Photography / Caitlin Bensel, Food Styling / Ruth Blackburn
Active Time:15 minsTotal Time:35 minsServings:6Jump to Nutrition Facts
Active Time:15 minsTotal Time:35 minsServings:6
Active Time:15 mins
Active Time:
15 mins
Total Time:35 mins
Total Time:
35 mins
Servings:6
Servings:
6
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients3large fresh artichokes (11-12 ounces each)1cupwater3fresh thyme sprigs, plus 1 teaspoon chopped, divided½cupunsalted butter2cloves garlic, grated¼teaspoonsalt
Cook Mode(Keep screen awake)
Ingredients
3large fresh artichokes (11-12 ounces each)
1cupwater
3fresh thyme sprigs, plus 1 teaspoon chopped, divided
½cupunsalted butter
2cloves garlic, grated
¼teaspoonsalt
DirectionsTrim artichoke stems flush with bases and cut away outer browned leaves. Slice off and discard 1 inch from each artichoke top. Rinse the trimmed artichokes under cold water.Arrange the artichokes, stem-sides up, in a programmable pressure multicooker (such as Instant Pot: times, instructions and settings may vary according to cooker brand or model) fitted with a metal steamer rack. Add water and thyme sprigs. Cover the cooker and lock lid in place. Turn steam release handle to Sealing position. Select Manual/Pressure Cook setting. Select High pressure for 12 minutes. (It will take 10 to 15 minutes for the cooker to come up to pressure before cooking begins.) When cooking has finished, let the pressure release naturally for 5 minutes.Meanwhile, melt butter in a small saucepan over medium-low heat. Stir in garlic, salt and chopped thyme. Cook, stirring occasionally, until the flavors infuse, about 3 minutes. Remove from heat.Carefully turn the steam release handle to Venting position and let the steam fully escape (the float valve will drop; this will take 1 to 2 minutes). Remove the lid from the cooker. Using tongs, transfer the artichokes to a platter. Pour the garlic-thyme butter into a small bowl. Serve the artichokes with the garlic-thyme butter and with lemon wedges, if desired.Alternate dipping suggestions:Lemon-Garlic Mayonnaise: Stir grated lemon zest, grated garlic and mayonnaise in a small bowl until combined.Harissa Yogurt: Stir mild or spicy harissa, olive oil, a bit of fresh lemon juice and strained yogurt in a small bowl until combined.Creamy Herb Dip: Stir sour cream, mayonnaise, a splash of white-wine vinegar and chopped fresh herbs such as thyme, chives, dill and/or parsley until combined.Originally appeared: EatingWell.com, November 2021
Directions
Trim artichoke stems flush with bases and cut away outer browned leaves. Slice off and discard 1 inch from each artichoke top. Rinse the trimmed artichokes under cold water.Arrange the artichokes, stem-sides up, in a programmable pressure multicooker (such as Instant Pot: times, instructions and settings may vary according to cooker brand or model) fitted with a metal steamer rack. Add water and thyme sprigs. Cover the cooker and lock lid in place. Turn steam release handle to Sealing position. Select Manual/Pressure Cook setting. Select High pressure for 12 minutes. (It will take 10 to 15 minutes for the cooker to come up to pressure before cooking begins.) When cooking has finished, let the pressure release naturally for 5 minutes.Meanwhile, melt butter in a small saucepan over medium-low heat. Stir in garlic, salt and chopped thyme. Cook, stirring occasionally, until the flavors infuse, about 3 minutes. Remove from heat.Carefully turn the steam release handle to Venting position and let the steam fully escape (the float valve will drop; this will take 1 to 2 minutes). Remove the lid from the cooker. Using tongs, transfer the artichokes to a platter. Pour the garlic-thyme butter into a small bowl. Serve the artichokes with the garlic-thyme butter and with lemon wedges, if desired.Alternate dipping suggestions:Lemon-Garlic Mayonnaise: Stir grated lemon zest, grated garlic and mayonnaise in a small bowl until combined.Harissa Yogurt: Stir mild or spicy harissa, olive oil, a bit of fresh lemon juice and strained yogurt in a small bowl until combined.Creamy Herb Dip: Stir sour cream, mayonnaise, a splash of white-wine vinegar and chopped fresh herbs such as thyme, chives, dill and/or parsley until combined.
Trim artichoke stems flush with bases and cut away outer browned leaves. Slice off and discard 1 inch from each artichoke top. Rinse the trimmed artichokes under cold water.
Arrange the artichokes, stem-sides up, in a programmable pressure multicooker (such as Instant Pot: times, instructions and settings may vary according to cooker brand or model) fitted with a metal steamer rack. Add water and thyme sprigs. Cover the cooker and lock lid in place. Turn steam release handle to Sealing position. Select Manual/Pressure Cook setting. Select High pressure for 12 minutes. (It will take 10 to 15 minutes for the cooker to come up to pressure before cooking begins.) When cooking has finished, let the pressure release naturally for 5 minutes.
Meanwhile, melt butter in a small saucepan over medium-low heat. Stir in garlic, salt and chopped thyme. Cook, stirring occasionally, until the flavors infuse, about 3 minutes. Remove from heat.
Carefully turn the steam release handle to Venting position and let the steam fully escape (the float valve will drop; this will take 1 to 2 minutes). Remove the lid from the cooker. Using tongs, transfer the artichokes to a platter. Pour the garlic-thyme butter into a small bowl. Serve the artichokes with the garlic-thyme butter and with lemon wedges, if desired.
Alternate dipping suggestions:
Lemon-Garlic Mayonnaise: Stir grated lemon zest, grated garlic and mayonnaise in a small bowl until combined.
Harissa Yogurt: Stir mild or spicy harissa, olive oil, a bit of fresh lemon juice and strained yogurt in a small bowl until combined.
Creamy Herb Dip: Stir sour cream, mayonnaise, a splash of white-wine vinegar and chopped fresh herbs such as thyme, chives, dill and/or parsley until combined.
Originally appeared: EatingWell.com, November 2021
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Nutrition Facts(per serving)176Calories16gFat9gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
