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Prep Time:20 minsAdditional Time:15 minsTotal Time:35 minsServings:8Yield:4 cupsJump to Nutrition Facts
Prep Time:20 minsAdditional Time:15 minsTotal Time:35 minsServings:8Yield:4 cups
Prep Time:20 mins
Prep Time:
20 mins
Additional Time:15 mins
Additional Time:
15 mins
Total Time:35 mins
Total Time:
35 mins
Servings:8
Servings:
8
Yield:4 cups
Yield:
4 cups
Jump to Nutrition Facts
Cook Mode(Keep screen awake)IngredientsApple Filling3poundsHoneycrisp apples (about 7 apples), peeled and cut into 1-inch pieces1tablespoongrated lemon zest2tablespoonslemon juice2tablespoonslight brown sugar½teaspoonground cinnamon¼teaspoonsaltTopping½cupold-fashioned rolled oats½cupchopped pecans2tablespoonswhole-wheat flour2tablespoonslight brown sugar½teaspoonground cinnamon¼teaspoonkosher salt¼cupcold unsalted butter, cut into 1/4-inch pieces
Cook Mode(Keep screen awake)
Ingredients
Apple Filling
3poundsHoneycrisp apples (about 7 apples), peeled and cut into 1-inch pieces
1tablespoongrated lemon zest
2tablespoonslemon juice
2tablespoonslight brown sugar
½teaspoonground cinnamon
¼teaspoonsalt
Topping
½cupold-fashioned rolled oats
½cupchopped pecans
2tablespoonswhole-wheat flour
¼teaspoonkosher salt
¼cupcold unsalted butter, cut into 1/4-inch pieces
DirectionsTo prepare filling: Combine apples, lemon zest, lemon juice, brown sugar, cinnamon and salt in a large bowl. Let stand for 10 minutes.Meanwhile, prepare topping: Combine oats, pecans, flour, brown sugar, cinnamon and kosher salt in a medium bowl. Add butter and, using your hands, rub the butter into the flour mixture until it comes together into large clumps. Set aside.Transfer the apple mixture to a programmable pressure multicooker (such as Instant Pot; times, instructions and settings may vary according to cooker brand or model). Top with the crumble mixture. Cover the cooker and lock the lid in place. Turn the steam release handle to Sealing position. Select Manual/Pressure Cook setting. Select High pressure for 1 minute. (It will take 12 to 15 minutes for the cooker to come up to pressure before cooking begins.)When the cooking is finished, carefully turn the steam release handle to Venting position and let steam fully escape (the float valve will drop; this will take 1 to 2 minutes). Remove the lid from the cooker. Serve immediately.Originally appeared: EatingWell.com, June 2020
Directions
To prepare filling: Combine apples, lemon zest, lemon juice, brown sugar, cinnamon and salt in a large bowl. Let stand for 10 minutes.Meanwhile, prepare topping: Combine oats, pecans, flour, brown sugar, cinnamon and kosher salt in a medium bowl. Add butter and, using your hands, rub the butter into the flour mixture until it comes together into large clumps. Set aside.Transfer the apple mixture to a programmable pressure multicooker (such as Instant Pot; times, instructions and settings may vary according to cooker brand or model). Top with the crumble mixture. Cover the cooker and lock the lid in place. Turn the steam release handle to Sealing position. Select Manual/Pressure Cook setting. Select High pressure for 1 minute. (It will take 12 to 15 minutes for the cooker to come up to pressure before cooking begins.)When the cooking is finished, carefully turn the steam release handle to Venting position and let steam fully escape (the float valve will drop; this will take 1 to 2 minutes). Remove the lid from the cooker. Serve immediately.
To prepare filling: Combine apples, lemon zest, lemon juice, brown sugar, cinnamon and salt in a large bowl. Let stand for 10 minutes.
Meanwhile, prepare topping: Combine oats, pecans, flour, brown sugar, cinnamon and kosher salt in a medium bowl. Add butter and, using your hands, rub the butter into the flour mixture until it comes together into large clumps. Set aside.
Transfer the apple mixture to a programmable pressure multicooker (such as Instant Pot; times, instructions and settings may vary according to cooker brand or model). Top with the crumble mixture. Cover the cooker and lock the lid in place. Turn the steam release handle to Sealing position. Select Manual/Pressure Cook setting. Select High pressure for 1 minute. (It will take 12 to 15 minutes for the cooker to come up to pressure before cooking begins.)
When the cooking is finished, carefully turn the steam release handle to Venting position and let steam fully escape (the float valve will drop; this will take 1 to 2 minutes). Remove the lid from the cooker. Serve immediately.
Originally appeared: EatingWell.com, June 2020
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Nutrition Facts(per serving)240Calories11gFat37gCarbs2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
