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Photo: Jacob Fox
Active Time:20 minsTotal Time:1 hr 5 minsServings:9Jump to Nutrition Facts
Active Time:20 minsTotal Time:1 hr 5 minsServings:9
Active Time:20 mins
Active Time:
20 mins
Total Time:1 hr 5 mins
Total Time:
1 hr 5 mins
Servings:9
Servings:
9
Jump to Nutrition Facts
Cook Mode(Keep screen awake)IngredientsAll-purpose flour for work surface1sheetpuff pastry, thawed if frozen2slicescooked bacon, chopped1 ¼cupsshredded Gruyère cheese, divided3large eggs1cupreduced-fat milk¼teaspoonsalt¼teaspoonground pepper⅛teaspoonground nutmeg
Cook Mode(Keep screen awake)
Ingredients
All-purpose flour for work surface
1sheetpuff pastry, thawed if frozen
2slicescooked bacon, chopped
1 ¼cupsshredded Gruyère cheese, divided
3large eggs
1cupreduced-fat milk
¼teaspoonsalt
¼teaspoonground pepper
⅛teaspoonground nutmeg
DirectionsPreheat oven to 400°F. Lightly coat 9 cups of a muffin tin with cooking spray.Sprinkle a clean work surface with flour and lay unfolded puff pastry on top. Roll into a 12-inch square, then cut into 9 equal squares. Press a square of dough into a prepared muffin cup, making sure it comes to the top and tucking any excess under. Repeat with the remaining dough pieces.Sprinkle bacon and half the cheese on top of the crusts. Whisk eggs, milk, salt, pepper and nutmeg together in a medium bowl. Pour about 1/4 cup egg mixture into each cup and sprinkle with the remaining cheese.Bake, rotating the pan once, until the filling is set and the crust is golden brown, about 30 minutes. Let cool in the pan for 15 minutes before removing to a wire rack to cool to room temperature.Originally appeared: EatingWell.com, February 2021
Directions
Preheat oven to 400°F. Lightly coat 9 cups of a muffin tin with cooking spray.Sprinkle a clean work surface with flour and lay unfolded puff pastry on top. Roll into a 12-inch square, then cut into 9 equal squares. Press a square of dough into a prepared muffin cup, making sure it comes to the top and tucking any excess under. Repeat with the remaining dough pieces.Sprinkle bacon and half the cheese on top of the crusts. Whisk eggs, milk, salt, pepper and nutmeg together in a medium bowl. Pour about 1/4 cup egg mixture into each cup and sprinkle with the remaining cheese.Bake, rotating the pan once, until the filling is set and the crust is golden brown, about 30 minutes. Let cool in the pan for 15 minutes before removing to a wire rack to cool to room temperature.
Preheat oven to 400°F. Lightly coat 9 cups of a muffin tin with cooking spray.
Sprinkle a clean work surface with flour and lay unfolded puff pastry on top. Roll into a 12-inch square, then cut into 9 equal squares. Press a square of dough into a prepared muffin cup, making sure it comes to the top and tucking any excess under. Repeat with the remaining dough pieces.
Sprinkle bacon and half the cheese on top of the crusts. Whisk eggs, milk, salt, pepper and nutmeg together in a medium bowl. Pour about 1/4 cup egg mixture into each cup and sprinkle with the remaining cheese.
Bake, rotating the pan once, until the filling is set and the crust is golden brown, about 30 minutes. Let cool in the pan for 15 minutes before removing to a wire rack to cool to room temperature.
Originally appeared: EatingWell.com, February 2021
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Nutrition Facts(per serving)259Calories18gFat14gCarbs10gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
