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Photo: Photography / Fred Hardy, Styling / Ruth Blackburn / Audrey Davis
Active Time:5 minsTotal Time:5 minsServings:21Jump to Nutrition Facts
Active Time:5 minsTotal Time:5 minsServings:21
Active Time:5 mins
Active Time:
5 mins
Total Time:5 mins
Total Time:
Servings:21
Servings:
21
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2tablespoonscumin seeds1tablespooncoriander seeds1teaspoonwhole black peppercorns1tablespoonamchoor (green mango powder)1teaspoonKashmiri chile powder (or other mild chile powder)1teaspoonpink Himalayan salt
Cook Mode(Keep screen awake)
Ingredients
2tablespoonscumin seeds
1tablespooncoriander seeds
1teaspoonwhole black peppercorns
1tablespoonamchoor (green mango powder)
1teaspoonKashmiri chile powder (or other mild chile powder)
1teaspoonpink Himalayan salt
DirectionsToast cumin seeds, coriander seeds and peppercorns in a dry skillet over medium-high heat just until fragrant and slightly darkened, 1 to 2 minutes. Immediately remove from heat. Transfer to a clean spice grinder or mortar and pestle; add amchoor, chile powder and salt. Grind to a powder.To make aheadStore airtight for up to 3 months.EquipmentClean spice grinderOriginally appeared: EatingWell Magazine, October 2021
Directions
Toast cumin seeds, coriander seeds and peppercorns in a dry skillet over medium-high heat just until fragrant and slightly darkened, 1 to 2 minutes. Immediately remove from heat. Transfer to a clean spice grinder or mortar and pestle; add amchoor, chile powder and salt. Grind to a powder.To make aheadStore airtight for up to 3 months.EquipmentClean spice grinder
Toast cumin seeds, coriander seeds and peppercorns in a dry skillet over medium-high heat just until fragrant and slightly darkened, 1 to 2 minutes. Immediately remove from heat. Transfer to a clean spice grinder or mortar and pestle; add amchoor, chile powder and salt. Grind to a powder.
To make ahead
Store airtight for up to 3 months.
Equipment
Clean spice grinder
Originally appeared: EatingWell Magazine, October 2021
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Nutrition Facts(per serving)5Calories1gCarbs
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
