We’re all major fans of Ina Garten here atEatingWell, and she becomes an extra-special part of our lives this time of year. Ina’s recipes have become Thanksgiving table staples in our homes, and she sure knows how to throw a fantastic holiday soireé.The Barefoot Contessa recently took to Instagram to share her favorite fall lunch with her two million devoted followers—a gorgeous Butternut Squash & Ricotta Toast recipe from her book,Cooking for Jeffrey. You can find thisexact recipeon her site, and it turns out, Ina’s favorite fall lunch is super easy to make!8 Essential Cooking Tips We Learned From Ina Garten’s InstagramAll you have to do is roast and mash some butternut squash, sauteé onions, toast a few hearty slices of bread and serve with a generous portion of ricotta cheese. This just might become our new favorite lunch, too! It’s easy to make ahead for eating at the office or serving at a dinner party.We also suggest trying our festiveFig & Ricotta Toastwith honey and toasted almonds, or you could stick to Garten’s preference and swap figs for our easy-peasyRoasted Butternut Squash.We think you could serve this delicious, simple meal for a cozy and comforting breakfast.Ina Garten’s 4-Ingredient Vinaigrette Couldn’t Be SimplerWas this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
We’re all major fans of Ina Garten here atEatingWell, and she becomes an extra-special part of our lives this time of year. Ina’s recipes have become Thanksgiving table staples in our homes, and she sure knows how to throw a fantastic holiday soireé.The Barefoot Contessa recently took to Instagram to share her favorite fall lunch with her two million devoted followers—a gorgeous Butternut Squash & Ricotta Toast recipe from her book,Cooking for Jeffrey. You can find thisexact recipeon her site, and it turns out, Ina’s favorite fall lunch is super easy to make!8 Essential Cooking Tips We Learned From Ina Garten’s InstagramAll you have to do is roast and mash some butternut squash, sauteé onions, toast a few hearty slices of bread and serve with a generous portion of ricotta cheese. This just might become our new favorite lunch, too! It’s easy to make ahead for eating at the office or serving at a dinner party.We also suggest trying our festiveFig & Ricotta Toastwith honey and toasted almonds, or you could stick to Garten’s preference and swap figs for our easy-peasyRoasted Butternut Squash.We think you could serve this delicious, simple meal for a cozy and comforting breakfast.Ina Garten’s 4-Ingredient Vinaigrette Couldn’t Be Simpler
We’re all major fans of Ina Garten here atEatingWell, and she becomes an extra-special part of our lives this time of year. Ina’s recipes have become Thanksgiving table staples in our homes, and she sure knows how to throw a fantastic holiday soireé.
The Barefoot Contessa recently took to Instagram to share her favorite fall lunch with her two million devoted followers—a gorgeous Butternut Squash & Ricotta Toast recipe from her book,Cooking for Jeffrey. You can find thisexact recipeon her site, and it turns out, Ina’s favorite fall lunch is super easy to make!
8 Essential Cooking Tips We Learned From Ina Garten’s Instagram
All you have to do is roast and mash some butternut squash, sauteé onions, toast a few hearty slices of bread and serve with a generous portion of ricotta cheese. This just might become our new favorite lunch, too! It’s easy to make ahead for eating at the office or serving at a dinner party.
We also suggest trying our festiveFig & Ricotta Toastwith honey and toasted almonds, or you could stick to Garten’s preference and swap figs for our easy-peasyRoasted Butternut Squash.We think you could serve this delicious, simple meal for a cozy and comforting breakfast.
Ina Garten’s 4-Ingredient Vinaigrette Couldn’t Be Simpler
Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
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Tell us why!OtherSubmit
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