During the colder winter months, most people like to hunker down and enjoy a warm and comforting meal at home.Ina Gartenis doing just that in her own signature classy yet cozy fashion, which she chronicled on Instagram.
Pacific Productions, the production company behindThe Barefoot Contessa, gifted Ina with a bouquet of anemones and clematis from her neighbors atThe Bridgehampton Floristto give her home a vibrant punch of springtime color.
“Made your brisket for [the] first time. Great reviews!”
24 Ina Garten Recipes We Can’t Stop Making
One asked, “What are you cooking up to stay warm on a 12-degree day??”
To which Garten popped in to reply, “Soup! I’m making a big pot of Split Pea Soup. ❤️❤️”
This of course set us off on a quest to try to follow in her sage footsteps, especially when a fan chimed in to add, “@inagartenYour pea soups are my new fave winter comfort go-to. Thank you as always.🤗”
We’ve narrowed down her menu to two top contenders:Parker’s Split Pea Soup(which has earned nearly 400 five-star reviews since it appeared onseason six of her Food Network show) or the Split Pea Soup with Crispy Kielbasa fromModern ComfortFood(her updated rendition of ham and pea soup that looks ridiculously smooth and scrumptious). She didn’t reveal which she landed on, so we figured the only rational choice—you know, for the sake of “research”—would be to add both to our meal plan this week.
From the looks of her dreamy video, it looks like she made her spoonable winter fare just in time. We’ll definitely be taking a page from Ina’s book and warming up with one of her recipes or a bowl of ourSlow-Cooker Split Pea Soup with Garlicky Croutons.
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