The Festival of Lights is upon us, which means it’s time to light candles, enjoy some fried food and celebrate with friends and family. Becausethe Hanukkah miracle centered around oil, the eight nights of the holiday are the perfect time to flex your frying skills. And what better way to start than with a round of buttery, crispy potato latkes?

We havea few latke recipesto spark your culinary imagination. But if you’re looking for a classic recipe with lots of rave reviews, we may have found the perfect one for you. Ina Garten just shared her recipe for simplyPerfect Potato Pancakes, and commenters are obsessed.

“Happy Chanukah,” Garten wrote on Instagram. “But you don’t have to be Jewish to love potato pancakes! Make a lot because they’ll go fast. Have a happy and safe holiday.” Making a lot of these savory treats shouldn’t be too tough—Garten says this is a beginner recipe, and it yields 24 to 30 latkes.

Commenters were quick to commend this recipe as yielding truly perfect latkes—one wrote that Garten’s recipe is “tops,” while others advised making a double batch so everyone can have as many as they want. “I made these scrumptious latkes for my grandchildren,” one comment reads. “There was literally no air time between taking them out of the frying pan and putting them on the plate. They went directly into the mouths of very grateful people. #INeverGotOne”

Getty Images / Noam Galai / moonery

Ina Garten on a designed background made up of latkes

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Garten suggests finishing these pancakes with a sprinkle of chives and lots of sour cream. If you wanted to add in some applesauce on the side, tryIna’s Homemade Applesauceor ourQuick Applesaucefor some extra homemade flair.

Looking for something sweeter to fry? Try theseMerveilles (Orange-Scented Fried Cookies)for something that will impress all your guests, or keep it classic with some doughnuts. We’re fans of simple baked doughnuts, like ourApple-Cinnamon Mini Doughnuts, or theseAir-Fryer Doughnuts.

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