Ina Garten just proved that she’s been whipping feta before it was cool.
We’re loving how the Barefoot Contessa is so active on social media recently. Since she shared hermake-ahead dinner party menu, we’ve been tuning in for Garten’s next post. And late last week, Garten dished on a classic appetizer to wrap up the end of summer.
“Tomato crostini is one of my favorite appetizers,” Garten wrote in the caption of hernewest Instagram post. “There’s something about the crisp toast with the creamy feta and sweet tomatoes.”
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Want to learn how to makeIna Garten’s Tomato Crostini with Whipped Feta? It’s actually easy, using simple ingredients and only requiring three steps. Read on to find out how to make this stunning app.
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Here’s the ingredients as listed in theofficial recipe:
Then, whip up the whipped feta. In a food processor, add the feta and cream cheese and pulse until combined. Once mixed, add in the lemon juice, the remaining ⅓ cup of olive oil, ½ teaspoon salt and ¼ teaspoon of pepper. Process until smooth.
Finally, it’s time to assemble your crostinis. You’ll want to spread each slice of bread with a “generous amount” of whipped feta, says Garten, and with a slotted spoon, place the tomatoes on top. After plating, add your pine nuts on top of each crostini. Sprinkle any remaining basil leaves on top for garnish, and you’re ready to serve. That’s all it takes to re-create one of Garten’s go-to appetizers.
For more appetizer toasts, check out ourfavorite fall appetizer recipesthat you’ll want to make all season long.
Up next:Florence Pugh’s Garlicky Crostini Are an Easy Appetizer to Make For Your Next Party
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