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Photo:Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Shell Royster

a recipe photo of the Quick Creamy Tomato Cup-of-Soup

Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Shell Royster

Prep Time:5 minsTotal Time:5 minsServings:1Yield:1 cupJump to Nutrition Facts

Prep Time:5 minsTotal Time:5 minsServings:1Yield:1 cup

Prep Time:5 mins

Prep Time:

5 mins

Total Time:5 mins

Total Time:

Servings:1

Servings:

1

Yield:1 cup

Yield:

1 cup

Jump to Nutrition Facts

the ingredients to make the Quick Creamy Tomato Cup-of-Soup

Cook Mode(Keep screen awake)Ingredients¾cupno-salt-added canned tomato puree¼cuplow-sodium chicken broth1tablespoonreduced-fat cream cheese

Cook Mode(Keep screen awake)

Ingredients

¾cupno-salt-added canned tomato puree

¼cuplow-sodium chicken broth

1tablespoonreduced-fat cream cheese

DirectionsWhisk tomatoes, broth and cream cheese in a large heatproof mug. Microwave on High, stirring occasionally, until heated through and creamy, about 2 minutes.Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Shell RoysterOriginally appeared: EatingWell Magazine, March 2019

Directions

Whisk tomatoes, broth and cream cheese in a large heatproof mug. Microwave on High, stirring occasionally, until heated through and creamy, about 2 minutes.Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Shell Royster

Whisk tomatoes, broth and cream cheese in a large heatproof mug. Microwave on High, stirring occasionally, until heated through and creamy, about 2 minutes.

a photo of someone whisking the ingredients of the Quick Creamy Tomato Cup-of-Soup in a mug

Originally appeared: EatingWell Magazine, March 2019

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Nutrition Facts(per serving)105Calories3gFat18gCarbs5gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.