Photo: Courtesy of Brand; EatingWell collage
A cast iron skillet is essential in the kitchen. Their heat-holding capabilities are tough to beat, and so is their versatility. I use them on the stovetop for frying up crispy falafel one day, then use it in the oven for my favorite fruit-ladened biscuits the next.That’s whythis Staub skilletbecame a coveted piece for me after receiving a sample from the brand a few months ago. I use this skillet to make everything like thisskillet salmon with couscousfor dinner, and its thoughtful design helps me do it all with ease. The biggest perk of all, however, is that right now you can pick it up on sale up to 50 percent off.
A cast iron skillet is essential in the kitchen. Their heat-holding capabilities are tough to beat, and so is their versatility. I use them on the stovetop for frying up crispy falafel one day, then use it in the oven for my favorite fruit-ladened biscuits the next.
That’s whythis Staub skilletbecame a coveted piece for me after receiving a sample from the brand a few months ago. I use this skillet to make everything like thisskillet salmon with couscousfor dinner, and its thoughtful design helps me do it all with ease. The biggest perk of all, however, is that right now you can pick it up on sale up to 50 percent off.
Staub 11-Inch Cast Iron SkilletBuy NowZwilling
Staub 11-Inch Cast Iron Skillet
Buy Now
Zwilling
What makes this skillet special is that it’s made from enameled cast iron, similar to a Dutch oven. That means it’s got a convenient nonstick coating that doesn’t require seasoning after every use, so you can use this pan everyday without worrying about all of the typical aftercare steps. I plan to oil it once a year or so just for optimal use, which is far less than I’d need to in a traditional skillet without a coating.
And, it’s 11-inches in diameter, which is the perfect size to take on a ton of different dishes, but not so big that it’s hard to maneuver or store.
You Just Got A Cast-Iron Skillet—Here Are The Recipes You Should Make First
I use it to cook salmon, tempeh and vegetables like string beans and always get a perfectly golden-brown sear. It’s also great for baking because it handles and distributes heat so well. Whether it’s sweet cinnamon rolls, a giant skillet cookie, seasonal fruit cobblers, casseroles or otherskillet dinnerslike shakshuka, this pan is up for the task.
This pan has sides that come up fairly high, making it perfect not just for layered dishes like thischicken enchilada casserole,but also for shallow frying with minimal oil splatter. And it even has spouts on the side to help you drain off the oil safely.
Aside from all of its unique perks, you’ll get the classic sturdy handle most skillets have, with another small handle across from it to grab as you transfer or remove it from the oven. The base is enameled too, which means it’s suitable for all types of cooktops, and it can go into the oven up to 500°F.
Score the black one, which I have, for the lowest price at $180, or grab other colors like theblueberry blue,deep grenadine redorgraphite greyon sale.
Regardless of what color you choose, though, it’ll likely become your newest kitchen go-to, ready to churn out some of your tastiest dishes.
At the time of publishing, the price was at $179.99.
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See More from EatingWell
Le Creuset Dropped a Heart-Shaped Dutch Oven, and It’s the Perfect Gift for Valentine’s DayThese Cups Are Portable & Leakproof—and Shoppers Say They’re ‘Just the Right Size’ for Overnight OatsLululemon’s ‘We Made Too Much’ Section Has the Best Gear for Cold Weather Workouts
Le Creuset Dropped a Heart-Shaped Dutch Oven, and It’s the Perfect Gift for Valentine’s Day
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Lululemon’s ‘We Made Too Much’ Section Has the Best Gear for Cold Weather Workouts
