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01of 11Caesar Salad DressingView RecipeDouble this recipe to have extra dressing on hand for tomorrow night’s salad.02of 11Lemon-Garlic VinaigretteView RecipeEva KolenkoWhile a 1-to-2 acid-to-oil ratio is common for vinaigrette, shifting it to 1-to-1½ yields a dressing with a brighter flavor and fewer calories. That means for every ½ cup of acid, such as vinegar or lemon juice, use 3/4 cup of oil. Here’s a good all-purpose take on the formula.03of 11Copycat Olive Garden Italian DressingView RecipeJacob FoxThis copycat Olive Garden Italian dressing tastes just like the original. Italian seasoning is the backbone of this easy dressing, while mayonnaise gives it body and a little creaminess. Enjoy it on a salad or as a quick and simple marinade for chicken.04of 11Creamy Roasted Garlic DressingView RecipeJason DonnellyMade with mellow roasted garlic and chicken broth, this creamy dressing is perfect with a simple salad of romaine lettuce and red onion rings or with a main-dish salad.05of 11Maple Balsamic Vinaigrette with ShallotsView RecipeThis healthy homemade salad dressing has just the right amount of sweetness without being cloying. Try it on a salad with fresh strawberries and spinach or arugula.06of 11Greek Salad DressingView RecipeThis simple Greek vinaigrette is so easy to make and so finger-licking good you’ll never want to go back to bottled dressing again! Drizzle it over classic Greek salad, a green salad or even use it as a marinade for grilled vegetables or chicken.07of 11Lemon-Tahini DressingView RecipeJason DonnellySpoon this tangy dressing over cooked broccoli, green beans, salad or poached fish.08of 11Creamy Cilantro-Avocado DressingView RecipeUse this tangy, creamy cilantro-avocado dressing on a salad of romaine lettuce, grape tomatoes and black beans, with crumbled tortilla chips or toasted pine nuts on top.09of 11Lemon-Parmesan VinaigretteView RecipePhotography / Jennifer Causey, Styling / Ruth Blackburn / Audrey DavisThis simple dressing is perfectly balanced thanks to zip from lemon juice and mustard, umami from Parmesan cheese and fresh flair from chives. Break out the good olive oil for the most flavor.10of 11Lemon-Herb VinaigretteView RecipeJason DonnellyPick your favorite herb (or two!) to feature in this easy lemon-herb vinaigrette that’s perfect tossed with grilled veggies.11of 11Vegan Ranch DressingView RecipeJennifer CauseyServe this creamy vegan ranch dressing alongside fresh or roasted veggies for dipping, as a spread for vegan sandwiches or as a salad dressing for hearty greens. It’s also great withVegan Cauliflower Buffalo Wings.
01of 11Caesar Salad DressingView RecipeDouble this recipe to have extra dressing on hand for tomorrow night’s salad.
01of 11
Caesar Salad Dressing
View Recipe
Double this recipe to have extra dressing on hand for tomorrow night’s salad.
02of 11Lemon-Garlic VinaigretteView RecipeEva KolenkoWhile a 1-to-2 acid-to-oil ratio is common for vinaigrette, shifting it to 1-to-1½ yields a dressing with a brighter flavor and fewer calories. That means for every ½ cup of acid, such as vinegar or lemon juice, use 3/4 cup of oil. Here’s a good all-purpose take on the formula.
02of 11
Lemon-Garlic Vinaigrette
Eva Kolenko
While a 1-to-2 acid-to-oil ratio is common for vinaigrette, shifting it to 1-to-1½ yields a dressing with a brighter flavor and fewer calories. That means for every ½ cup of acid, such as vinegar or lemon juice, use 3/4 cup of oil. Here’s a good all-purpose take on the formula.
03of 11Copycat Olive Garden Italian DressingView RecipeJacob FoxThis copycat Olive Garden Italian dressing tastes just like the original. Italian seasoning is the backbone of this easy dressing, while mayonnaise gives it body and a little creaminess. Enjoy it on a salad or as a quick and simple marinade for chicken.
03of 11
Copycat Olive Garden Italian Dressing
Jacob Fox
This copycat Olive Garden Italian dressing tastes just like the original. Italian seasoning is the backbone of this easy dressing, while mayonnaise gives it body and a little creaminess. Enjoy it on a salad or as a quick and simple marinade for chicken.
04of 11Creamy Roasted Garlic DressingView RecipeJason DonnellyMade with mellow roasted garlic and chicken broth, this creamy dressing is perfect with a simple salad of romaine lettuce and red onion rings or with a main-dish salad.
04of 11
Creamy Roasted Garlic Dressing
Jason Donnelly
Made with mellow roasted garlic and chicken broth, this creamy dressing is perfect with a simple salad of romaine lettuce and red onion rings or with a main-dish salad.
05of 11Maple Balsamic Vinaigrette with ShallotsView RecipeThis healthy homemade salad dressing has just the right amount of sweetness without being cloying. Try it on a salad with fresh strawberries and spinach or arugula.
05of 11
Maple Balsamic Vinaigrette with Shallots
This healthy homemade salad dressing has just the right amount of sweetness without being cloying. Try it on a salad with fresh strawberries and spinach or arugula.
06of 11Greek Salad DressingView RecipeThis simple Greek vinaigrette is so easy to make and so finger-licking good you’ll never want to go back to bottled dressing again! Drizzle it over classic Greek salad, a green salad or even use it as a marinade for grilled vegetables or chicken.
06of 11
Greek Salad Dressing
This simple Greek vinaigrette is so easy to make and so finger-licking good you’ll never want to go back to bottled dressing again! Drizzle it over classic Greek salad, a green salad or even use it as a marinade for grilled vegetables or chicken.
07of 11Lemon-Tahini DressingView RecipeJason DonnellySpoon this tangy dressing over cooked broccoli, green beans, salad or poached fish.
07of 11
Lemon-Tahini Dressing
Spoon this tangy dressing over cooked broccoli, green beans, salad or poached fish.
08of 11Creamy Cilantro-Avocado DressingView RecipeUse this tangy, creamy cilantro-avocado dressing on a salad of romaine lettuce, grape tomatoes and black beans, with crumbled tortilla chips or toasted pine nuts on top.
08of 11
Creamy Cilantro-Avocado Dressing
Use this tangy, creamy cilantro-avocado dressing on a salad of romaine lettuce, grape tomatoes and black beans, with crumbled tortilla chips or toasted pine nuts on top.
09of 11Lemon-Parmesan VinaigretteView RecipePhotography / Jennifer Causey, Styling / Ruth Blackburn / Audrey DavisThis simple dressing is perfectly balanced thanks to zip from lemon juice and mustard, umami from Parmesan cheese and fresh flair from chives. Break out the good olive oil for the most flavor.
09of 11
Lemon-Parmesan Vinaigrette
Photography / Jennifer Causey, Styling / Ruth Blackburn / Audrey Davis
This simple dressing is perfectly balanced thanks to zip from lemon juice and mustard, umami from Parmesan cheese and fresh flair from chives. Break out the good olive oil for the most flavor.
10of 11Lemon-Herb VinaigretteView RecipeJason DonnellyPick your favorite herb (or two!) to feature in this easy lemon-herb vinaigrette that’s perfect tossed with grilled veggies.
10of 11
Lemon-Herb Vinaigrette
Pick your favorite herb (or two!) to feature in this easy lemon-herb vinaigrette that’s perfect tossed with grilled veggies.
11of 11Vegan Ranch DressingView RecipeJennifer CauseyServe this creamy vegan ranch dressing alongside fresh or roasted veggies for dipping, as a spread for vegan sandwiches or as a salad dressing for hearty greens. It’s also great withVegan Cauliflower Buffalo Wings.
11of 11
Vegan Ranch Dressing
Jennifer Causey
Serve this creamy vegan ranch dressing alongside fresh or roasted veggies for dipping, as a spread for vegan sandwiches or as a salad dressing for hearty greens. It’s also great withVegan Cauliflower Buffalo Wings.
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